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| Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece | | European journal of plant pathology |
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| Efficacy of HBED/Fe³⁺ at supplying iron to Prunus persica in calcareous soils | | European journal of agronomy |
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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes | | Postharvest biology and technology |
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| Effect of 1-methylcyclopropene on aroma compounds in Big Top nectarines after shelf life | | Journal of food quality |
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| Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’ | | Postharvest biology and technology |
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| Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables | | Postharvest biology and technology |
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| Flavonoid intakes in the Baltimore Longitudinal Study of Aging | | Journal of food composition and analysis |
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| Agronomical and fruit quality traits of two peach cultivars on peach-almond hybrid rootstocks growing on Mediterranean conditions | | Scientia horticulturae |
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| Analysis of the Coat Protein Gene of Indian Strain of Apple Stem Grooving Virus | | Journal of plant biochemistry and biotechnology |
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| Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument | | Postharvest biology and technology |
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| First report of Almond witches' broom phytoplasma ¹ ('Candidatus Phytoplasma phoenicium') causing a severe disease on nectarine and peach trees in Lebanon | | EPPO bulletin |
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| Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season | | European journal of plant pathology |
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| Phoma glomerata (Corda) Wollenw. & Hochapfel a new threat causing cankers on shoots of peach trees in Greece | | European journal of plant pathology |
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| Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol | | International journal of food microbiology |
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| Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation | | Journal of the science of food and agriculture |
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| How does simulated frost treatment affect peach [Prunus persica (L.)] flowers of different cultivars from worldwide breeding programmes? | | Scientia horticulturae |
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| The inherent variability of water stress indicators in apple, nectarine and pear orchards, and the validity of a leaf-selection procedure for water potential measurements | | Irrigation science |
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| Contaminants and Injury Induce Inking on Peaches and Nectarines | | Plant health progress |
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| Limitations to carbon assimilation by mild drought in nectarine trees growing under field conditions | | Environmental and experimental botany |
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| Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage | | Journal of the science of food and agriculture |
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| Induction, Regulation, and Role in Pathogenesis of Appressoria in Monilinia fructicola | | Phytopathology |
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| A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) | | Postharvest biology and technology |
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| Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage | | Journal of the science of food and agriculture |
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| Postharvest Decay Management for Stone Fruit Crops in California Using the Reduced-Risk Fungicides Fludioxonil and Fenhexamid | | Plant disease |
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| Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums | | Postharvest biology and technology |
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| Assessing harvest maturity in nectarines | | Postharvest biology and technology |
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| Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates | | Postharvest biology and technology |
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| A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit | | Postharvest biology and technology |
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| Optimization of Color and Antioxidant Activity of Peach and Nectarine Puree: Scale-Up Study from Pilot to Industrial Plant | | Journal of agricultural and food chemistry |
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