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Biological Sciences: botany
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30 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Development and implementation of cost-effective strategies to manage brown rot of peach trees in Imathia, Greece
European journal of plant pathology

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Efficacy of HBED/Fe³⁺ at supplying iron to Prunus persica in calcareous soils
European journal of agronomy

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Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables
Food chemistry

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Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes
Postharvest biology and technology

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Effect of 1-methylcyclopropene on aroma compounds in Big Top nectarines after shelf life
Journal of food quality

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Comparing ripening and storage characteristics of ‘Oded’ peach and its nectarine mutant ‘Yuval’
Postharvest biology and technology

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Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables
Postharvest biology and technology

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Flavonoid intakes in the Baltimore Longitudinal Study of Aging
Journal of food composition and analysis

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Agronomical and fruit quality traits of two peach cultivars on peach-almond hybrid rootstocks growing on Mediterranean conditions
Scientia horticulturae

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Analysis of the Coat Protein Gene of Indian Strain of Apple Stem Grooving Virus
Journal of plant biochemistry and biotechnology

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Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument
Postharvest biology and technology

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First report of Almond witches' broom phytoplasma ¹ ('Candidatus Phytoplasma phoenicium') causing a severe disease on nectarine and peach trees in Lebanon
EPPO bulletin

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Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season
European journal of plant pathology

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Phoma glomerata (Corda) Wollenw. & Hochapfel a new threat causing cankers on shoots of peach trees in Greece
European journal of plant pathology

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Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol
International journal of food microbiology

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Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation
Journal of the science of food and agriculture

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How does simulated frost treatment affect peach [Prunus persica (L.)] flowers of different cultivars from worldwide breeding programmes?
Scientia horticulturae

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The inherent variability of water stress indicators in apple, nectarine and pear orchards, and the validity of a leaf-selection procedure for water potential measurements
Irrigation science

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Contaminants and Injury Induce Inking on Peaches and Nectarines
Plant health progress

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Limitations to carbon assimilation by mild drought in nectarine trees growing under field conditions
Environmental and experimental botany

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Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage
Journal of the science of food and agriculture

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Induction, Regulation, and Role in Pathogenesis of Appressoria in Monilinia fructicola
Phytopathology

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A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch)
Postharvest biology and technology

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Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage
Journal of the science of food and agriculture

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Postharvest Decay Management for Stone Fruit Crops in California Using the Reduced-Risk Fungicides Fludioxonil and Fenhexamid
Plant disease

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Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums
Postharvest biology and technology

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Assessing harvest maturity in nectarines
Postharvest biology and technology

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Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates
Postharvest biology and technology

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A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit
Postharvest biology and technology

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Optimization of Color and Antioxidant Activity of Peach and Nectarine Puree: Scale-Up Study from Pilot to Industrial Plant
Journal of agricultural and food chemistry