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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat | | Journal of cereal science |
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| Biofortification of rice grain with zinc through zinc fertilization in different countries | | Plant and soil |
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| Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults | | Nutrition journal |
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| Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen | | Food chemistry |
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| Spectroscopic and chemical fingerprints in malted barley | | Journal of cereal science |
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| Grain characterization and milling behaviour of near-isogenic lines differing by hardness | | Theoretical and applied genetics |
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| Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes | | Journal of cereal science |
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| Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge | | Journal of cereal science |
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| Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants | | Journal of cereal science |
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| Difference in AGPase subunits could be associated with starch accumulation in grains between two wheat cultivars | | Plant growth regulation |
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| Biofortification and estimated human bioavailability of zinc in wheat grains as influenced by methods of zinc application | | Plant and soil |
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| Thiamin (vitamin B1) and thiamin phosphate esters in five cereal grains during maturation | | Journal of cereal science |
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| Rye kernel breakfast increases satiety in the afternoon - an effect of food structure | | Nutrition journal |
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| Water diffusion and enzyme activities during malting of barley grains: A relationship assessment | | Journal of food engineering |
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| The detection of QTLs in barley associated with endosperm hardness, grain density, grain size and malting quality using rapid phenotyping tools | | Theoretical and applied genetics |
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| Challenges in developing a whole grain database: Definitions, methods and quantification | | Journal of food composition and analysis |
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| Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties | | European journal of agronomy |
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| Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study | | TheAmerican journal of clinical nutrition |
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| Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions | | Food chemistry |
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| Whole grain phytochemicals and health | | Journal of cereal science |
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| Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities | | Food chemistry |
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| Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour | | Food chemistry |
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| Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo | | Journal of cereal science |
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| Localization of alkylresorcinols in wheat, rye and barley kernels | | Journal of cereal science |
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| Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties | | Journal of agricultural and food chemistry |
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| Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method | | Food research international |
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