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These terms define your current search. Click the × to remove a term. Biological Sciences: botany × Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rye products × 8 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity Food research international (Click to View) Influence of inulin modification and flour type on the sensory quality of prebiotic wafer crackers European food research and technology (Click to View) Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants European journal of lipid science and technology (Click to View) Expressed sequence tag-based gene expression analysis under aluminum stress in rye Plant physiology (Click to View) Antioxidant Contents and Antioxidative Properties of Traditional Rye Breads Journal of agricultural and food chemistry (Click to View) Fermentation-induced changes in the nutritional value of native or germinated rye Journal of cereal science (Click to View) Effects of Processing on Availability of Total Plant Sterols, Steryl Ferulates and Steryl Glycosides from Wheat and Rye Bran Journal of agricultural and food chemistry (Click to View) Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen Journal of agricultural and food chemistry