New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > botany (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > agricultural products > plant products > legumes (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: botany
×
Economics, Business and Industry: products and commodities > agricultural products > plant products > legumes
×

Items 1 to 40 of 2700 results
Group by: Biological Sciences, Economics, Business and Industry
 
1
41
81
121
161
201
241
281
321
361
401
...
2681
(Click to View)
Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds
Journal of food processing and preservation

(Click to View)
Irrigation control of cowpea plants using the measurement of leaf thickness under greenhouse conditions
Irrigation science

(Click to View)
Does a facultative mutualism limit species range expansion?
Oecologia

(Click to View)
Intracellular distribution and binding state of aluminum in root apices of two common bean (Phaseolus vulgaris) genotypes in relation to Al toxicity
Physiologia plantarum

(Click to View)
Spatial variation of N₂-fixation in field pea (Pisum sativum L.) at the field scale determined by the ¹⁵N natural abundance method
Plant and soil

(Click to View)
Transpiration response of de-rooted peanut plants to aquaporin inhibitors
Environmental and experimental botany

(Click to View)
Interaction between Cu toxicity and P deficiency in soil-grown cowpea (Vigna unguiculata (L.) Walp.)
Plant and soil

(Click to View)
Methionyl sulfoxide content and protein‐methionine‐S‐oxide reductase activity in response to water deficits or high temperature
Physiologia plantarum

(Click to View)
Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)
Nutrition research

(Click to View)
Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium)
Soil biology and biochemistry

(Click to View)
Influence des propriétés du sol et de l'historique de la culture du soja sur la population de Bradyrhizobium japonicum dans des sols français
European journal of soil science

(Click to View)
Importance of leaf versus whole plant CO₂ environment for photosynthetic acclimation
Plant, cell and environment

(Click to View)
Symbiotic effectiveness of Bradyrhizobium japonicum in acid soils can be predicted from their sensitivity to acid soil stress factors in acidic agar media
Soil biology and biochemistry

(Click to View)
Cell Type-Specific Transcriptome Analysis of the Soybean Leaf Paraveinal Mesophyll Layer
Plant molecular biology reporter

(Click to View)
Polyphenol contents and antioxidant activity of soybean seed extracts
Bioresource technology

(Click to View)
Interference and economic threshold of horse purslane (Trianthema portulacastrum) in soybean cultivation in northern India
Weed biology and management

(Click to View)
Gene expression profiling of M. truncatula transcription factors identifies putative regulators of grain legume seed filling
Plant molecular biology

(Click to View)
Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

(Click to View)
The effect of zearalenone on PSII photochemical activity and growth in wheat and soybean under salt (NaCl) stress
Acta physiologiae plantarum

(Click to View)
Lowering carbon footprint of durum wheat by diversifying cropping systems
Field crops research

(Click to View)
Saline and osmotic stress differentially affects apoplastic and intracellular reactive oxygen species production, curling and death of root hair during Glycine max L.–Bradyrhizobium japonicum interaction
Environmental and experimental botany

(Click to View)
Non-consumptive effects of predatory mites on thrips and its host plant
Oikos

(Click to View)
Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea
Journal of the science of food and agriculture

(Click to View)
The Medicago truncatula CRE1 Cytokinin Receptor Regulates Lateral Root Development and Early Symbiotic Interaction with Sinorhizobium meliloti
The plant cell

(Click to View)
Water use assessment in alley cropping systems within subtropical China
Agroforestry systems

(Click to View)
Assessment of the potential of the blue light gradient in soybean pulvini as a leaf orientation signal
Physiologia plantarum

(Click to View)
Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes
Journal of the science of food and agriculture

(Click to View)
Exotic Ecosystem Engineers Change the Emergence of Plants from the Seed Bank of a Deciduous Forest
Ecosystems

(Click to View)
Colonization of soybean rust sori by Simplicillium lanosoniveum
Fungal ecology

(Click to View)
The exudate from an arbuscular mycorrhizal fungus induces nitric oxide accumulation in Medicago truncatula roots
Mycorrhiza

(Click to View)
Community dominance patterns, not colonizer genetic diversity, drive colonization success in a test using grassland species
Plant ecology

(Click to View)
Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage
Journal of food biochemistry

(Click to View)
Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil
Nutrition

(Click to View)
Salicylic acid involved in the process of aluminum induced citrate exudation in Glycine max L.
Plant and soil

(Click to View)
GlyPh: a low-cost platform for phenotyping plant growth and water use
Functional plant biology

(Click to View)
Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize
Physiologia plantarum

(Click to View)
Vicilin and the basic subunit of legumin are putative chickpea allergens
Food chemistry

(Click to View)
Exploring warm-season cover crops as carbon sources for anaerobic soil disinfestation (ASD)
Plant and soil

(Click to View)
Transcriptional responses to flooding stress in roots including hypocotyl of soybean seedlings
Plant molecular biology

(Click to View)
An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.)
Plant cell reports

1
41
81
121
161
201
241
281
321
361
401
...
2681