(Click to View)
| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
|
(Click to View)
| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
|
(Click to View)
| Productivity and phytotoxicity of six sunflower hybrids and their residues effects on rotated lentil and ivy-leaved speedwell | | Field crops research |
|
(Click to View)
| Chemical and microstructural evaluation of ‘hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil) | | International journal of food science and technology |
|
(Click to View)
| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
|
(Click to View)
| Induction of phenolic compounds in two dark-grown lentil cultivars with different tolerance to copper ions | | Acta physiologiae plantarum |
|
(Click to View)
| Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt | | Crop protection |
|
(Click to View)
| Insecticide-tolerant and plant-growth-promoting Rhizobium improves the growth of lentil (Lens esculentus) in insecticide-stressed soils | | Pest management science |
|
(Click to View)
| In vitro plant regeneration from cotyledonary nodes of recombinant inbred lines of lentil | | Scientia horticulturae |
|
(Click to View)
| Non-isoflavone phytoestrogenic compound contents of various legumes | | European food research and technology |
|
(Click to View)
| Phenolics content and antioxidant and anti-inflammatory activities of legume fractions | | Food chemistry |
|
(Click to View)
| Phenolics and antioxidant activity of lentil and pea hulls | | Food research international |
|
(Click to View)
| Bacillus subtilis NRRL B-30408 inoculation enhances the symbiotic efficiency of Lens esculenta Moench at a Himalayan location | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Rooting systems of oilseed and pulse crops I: Temporal growth patterns across the plant developmental periods | | Field crops research |
|
(Click to View)
| Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.) | | Euphytica |
|
(Click to View)
| Phenols, lignans and antioxidant properties of legume and sweet chestnut flours | | Food chemistry |
|
(Click to View)
| The effects of tillage and intra-row compaction on seedbed properties and red lentil emergence under dry land conditions | | Soil and tillage research |
|
(Click to View)
| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
|
(Click to View)
| Chemical composition and starch digestibility in flours from Polish processed legume seeds | | Food chemistry |
|
(Click to View)
| Effect of Seed Treatment with Rhizobium leguminosarum on Pythium Damping-off, Seedling Height, Root Nodulation, Root Biomass, Shoot Biomass, and Seed Yield of Pea and Lentil | | Phytopathologische Zeitschrift |
|
(Click to View)
| Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius | | Aquaculture nutrition |
|
(Click to View)
| Sensitivity to gravistimulus of lentil seedling roots grown in space during the IML 1 Mission of Spacelab | | Physiologia plantarum |
|
(Click to View)
| Effect of Superphosphate and Arbuscular Mycorrhizal Fungus Glomus mosseae on Phosphorus and Arsenic Uptake in Lentil (Lens culinaris L.) | | Water, air, and soil pollution |
|
(Click to View)
| Detection of Common Vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers | | Food chemistry |
|
(Click to View)
| Androgenesis-inducing stress treatments change phytohormone levels in anthers of three legume species (Fabaceae) | | Plant cell reports |
|
(Click to View)
| Expression of the DREB1A gene in lentil (Lens culinaris Medik. subsp. culinaris) transformed with the Agrobacterium system | | Crop and pasture science |
|
(Click to View)
| Comparative study of the phenolic composition in lentils processed with and without addition of commercial tannase | | Journal of food processing and preservation |
|
(Click to View)
| Vertical distribution profiles and temporal growth patterns of roots in selected oilseeds, pulses and spring wheat | | Crop and pasture science |
|
(Click to View)
| Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours | | Journal of food engineering |
|
(Click to View)
| Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds | | Food research international |
|
(Click to View)
| Gravisensitivity and automorphogenesis of lentil seedling roots grown on board the International Space Station | | Physiologia plantarum |
|
(Click to View)
| Influence of environment on seed soluble carbohydrates in selected lentil cultivars | | Journal of food composition and analysis |
|
(Click to View)
| Agrobacterium tumefaciens-mediated genetic transformation of a recalcitrant grain legume, lentil (Lens culinaris Medik) | | Plant cell reports |
|
(Click to View)
| Biocontrol of chickpea root rot using endophytic actinobacteria | | BioControl |
|
(Click to View)
| Stability of Expression of Reference Genes Among Different Lentil (Lens culinaris) Genotypes Subjected to Cold Stress, White Mold Disease, and Aphanomyces Root Rot | | Plant molecular biology reporter |
|
(Click to View)
| A sensitive and specific PCR-based discrimination of split red vetch and lentil seeds | | Plant molecular biology reporter |
|
(Click to View)
| Antioxidant responses of shoots and roots of lentil to NaCl-salinity stress | | Plant growth regulation |
|
(Click to View)
| The design and testing of a cutter and feeder mechanism for the mechanical harvesting of lentils | | Biosystems engineering |
|
(Click to View)
| Formulation and Delivery of the Bacterial Antagonist Bacillus subtilis for Management of Lentil Vascular Wilt Caused by Fusarium oxysporum f. sp. lentis | | Phytopathologische Zeitschrift |
|
(Click to View)
| Effect of germination on legume phenolic compounds and their antioxidant activity | | Journal of food composition and analysis |
|