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| Transpiration response of de-rooted peanut plants to aquaporin inhibitors | | Environmental and experimental botany |
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| Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002) | | Nutrition research |
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| Natural layering, foliation, fertility and plant species composition of a Fagus sylvatica stand above the alpine timberline in the Giant (Krkonoše) Mts., Czech Republic | | European journal of forest research |
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| Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS | | Food analytical methods |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| Comparison of unsplit inshell and shelled kernel of the pistachio nuts | | Journal of food engineering |
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| Almond agronomic response to long-term deficit irrigation applied since orchard establishment | | Irrigation science |
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| Water use assessment in alley cropping systems within subtropical China | | Agroforestry systems |
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| Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats | | Food research international |
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| Enrichment of frying oils with plant phenolic extracts to extend the usage life | | European journal of lipid science and technology |
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| Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize | | Physiologia plantarum |
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| An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.) | | Plant cell reports |
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| Decreased foliar nitrogen and crop yield in organic rainfed almond trees during transition from reduced tillage to no-tillage in a dryland farming system | | European journal of agronomy |
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| Micropropagation and ex vitro rooting of pistachio (Pistacia vera L.) | | Plant cell, tissue, and organ culture |
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| Rooting traits of peanut genotypes with different yield responses to pre-flowering drought stress | | Field crops research |
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| Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.) | | Postharvest biology and technology |
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| Putative Role of Aquaporins in Variable Hydraulic Conductance of Leaves in Response to Light | | Plant physiology |
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| Physical properties of peanut hull pellets | | Bioresource technology |
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| Investigation of the phenotypic and genetic properties of Brenneria nigrifluens strains, the causal agent of walnut bark canker in Kurdistan province, Iran | | Forest pathology |
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| Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field | | Food chemistry |
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| Decreasing the concentration of IBA or combination with ethylene inhibitors improve bud retention in semi-hardwood cuttings of hazelnut cultivar ‘Tonda Gentile delle Langhe’ | | Scientia horticulturae |
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| Walnut as fat replacer and functional component in sucuk | | Journal of food quality |
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| Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review | | Food research international |
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| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
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| Frugivory of carnivores and seed dispersal of fleshy fruits in cool-temperate deciduous forests | | Journal of forest research |
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| Pistachio nuts: composition and potential health benefits | | Nutrition reviews |
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| Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation | | Food chemistry |
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| Purification and characterization of a chitinase from peanut (arachis hypogaea l.) | | Journal of food biochemistry |
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| Effect of liquid culture requirements on antifungal antibiotic production by Streptomyces rimosus MY02 | | Bioresource technology |
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| Mycoflora and mycotoxins in field samples of Brazil nuts | | Food control |
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| The detection of the presence of hazelnut oil in olive oil by free and esterified sterols | | European food research and technology |
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| Effect of blanching on storage stability of hazelnut meal | | Journal of food quality |
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| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
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| Accumulation of cadmium in growing peanut (Arachis hypogaea L.) seedlings--Its effect on lipid peroxidation and on the antioxidative enzymes catalase and guaiacol peroxidase | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Safe use of sodium metabisulfite in young coconuts | | Postharvest biology and technology |
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| Optimization of factors for efficient recovery of transgenic peanut (Arachis hypogaea L.) | | Plant cell, tissue, and organ culture |
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| Expression of chalcone synthase influences flavonoid content and frequency of rhizogenesis in microshoots of Juglans regia L. | | Plant cell, tissue, and organ culture |
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| Assessing ectomycorrhizal fungal spore banks of truffle producing soils with pecan seedling trap-plants | | Plant and soil |
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| Micropropagation of dahlia in static liquid medium using slow-release tools of medium ingredients | | Scientia horticulturae |
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| Characterization of lupin major allergens (Lupinus albus L.) | | Molecular nutrition and food research |
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