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| Comparison of unsplit inshell and shelled kernel of the pistachio nuts | | Journal of food engineering |
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| Micropropagation and ex vitro rooting of pistachio (Pistacia vera L.) | | Plant cell, tissue, and organ culture |
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| Pistachio nuts: composition and potential health benefits | | Nutrition reviews |
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| Effects of wheat starch edible films on rancidity and moisture uptake of pistachio kernels as a new package | | Journal of food process engineering |
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| Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions | | Scientia horticulturae |
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| Testing Moran's theorem in an agroecosystem | | Oikos |
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| Model of water and nitrogen management in pecan trees under normal and resource-limited conditions | | Agricultural water management |
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| Effect of mycorrhizal inoculation on ecophysiological responses of pistachio plants grown under different water regimes | | Photosynthetica |
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| Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio | | Plant growth regulation |
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| Fat‐soluble bioactives in nuts | | European journal of lipid science and technology |
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| Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873 | | EPPO bulletin |
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| Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion | | Nutrition |
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| Effects of Drought Stress Induced by Polyethylene Glycol on Pigment Content and Photosynthetic Gas Exchange of Pistacia Khinjuk and P. Mutica | | Photosynthetica |
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| Moisture sorption isotherms and isosteric heat for pistachio | | European food research and technology |
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| Image processing and physico-mechanical properties of basil seed (ocimum basilicum) | | Journal of food process engineering |
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| Shelf life of whey protein-coated pistachio kernel (pistacia vera l.) | | Journal of food process engineering |
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| Splitting and breaking of pistachio nuts with striking and heating | | Journal of food process engineering |
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| Historical effects of temperature and precipitation on California crop yields | | Climatic change |
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| Crop water stress index is a sensitive water stress indicator in pistachio trees | | Irrigation science |
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| Estimation of moisture sorption isotherms in kerman pistachio nuts | | Journal of food process engineering |
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| Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation | | Industrial crops and products |
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| Chilling accumulation effects on performance of pistachio trees cv. Mateur in dry and warm area climate | | Scientia horticulturae |
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| In vitro micrografting of mature pistachio (Pistacia vera var. Siirt) | | Plant cell, tissue, and organ culture |
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| Biochemical composition influenced by different locations in Uzun pistachio cv. (Pistacia vera L.) grown in Turkey | | Journal of food composition and analysis |
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| Use of Bayesian Methods to Improve Prediction of Panicle and Shoot Blight Severity of Pistachio in California | | Phytopathology |
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| Bioassay-guided evaluation of anti-inflammatory and antinociceptive activities of pistachio, Pistacia vera L | | Journal of ethnopharmacology |
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| The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties | | Journal of food engineering |
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| Physical properties of pistachio nut and its kernel as a function of moisture content and variety. II. Gravimetrical properties | | Journal of food engineering |
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| The physical properties of pistachio nut and its kernel as a function of moisture content and variety. III. Frictional properties | | Journal of food engineering |
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| Antioxidant Activity of Sicilian Pistachio (Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components | | Journal of agricultural and food chemistry |
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| Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin | | Journal of food composition and analysis |
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| Interaction Between Salinity Stress and Verticillium Wilt Disease in Three Pistachio Rootstocks in a Calcareous Soil | | Journal of plant nutrition |
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| Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds | | Food chemistry |
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| Resistance to Boscalid Fungicide in Alternaria alternata Isolates from Pistachio in California | | Plant disease |
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| Resistance of bulk pistachio nuts (Ohadi variety) to airflow | | Journal of food engineering |
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| Deficit irrigation without reducing yield or nut splitting in pistachio (Pistacia vera cv Kerman on Pistacia terebinthus L.) | | Agricultural water management |
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