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Items 1 to 40 of 49 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Hepatoprotection by palm tocotrienol-rich fraction
European journal of lipid science and technology

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Valorisation of palm by-products as functional components
European journal of lipid science and technology

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Extractable sugar contents of trunks from fruiting and nonfruiting oil palms of different ages
Journal of wood science

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Conserving Southeast Asian forest biodiversity in human-modified landscapes
Biological conservation

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Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis)
Journal of the science of food and agriculture

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Identification of oil palm breeding lines producing oils with low acid values
European journal of lipid science and technology

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Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oils
Bioresource technology

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Pathogen profile update: Fusarium oxysporum
Molecular plant pathology

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Combustion characteristics of Malaysian oil palm biomass, sub-bituminous coal and their respective blends via thermogravimetric analysis (TGA)
Bioresource technology

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Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.)
Food chemistry

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Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats' kidney and liver
Food chemistry

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An initial study on the formation of 3-MCPD esters during oil refining
European journal of lipid science and technology

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Effects of different nitrogen rich substrates and their combination to the yield performance of oyster mushroom (Pleurotus ostreatus)
World journal of microbiology and biotechnology

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The oil palm metallothionein promoter contains a novel AGTTAGG motif conferring its fruit-specific expression and is inducible by abiotic factors
Planta

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Fuel oils from euphorbs and other plants
Botanical journal of the Linnean Society

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The stearoyl-acyl-carrier-protein desaturase promoter (Des) from oil palm confers fruit-specific GUS expression in transgenic tomato
Journal of plant physiology

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Experimental modification of reciprocal recurrent selection in oil palm breeding in Cameroon
Euphytica

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Efficient ethanol production from separated parenchyma and vascular bundle of oil palm trunk
Bioresource technology

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Changes in growth and photosynthetic patterns of oil palm (Elaeis guineensis Jacq.) seedlings exposed to short-term CO₂ enrichment in a closed top chamber
Acta physiologiae plantarum

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Determination of Flower Structure in Elaeis guineensis: Do Palms use the Same Homeotic Genes as Other Species
Annals of botany

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Loss of biodiversity and ecosystem functioning in Indo-Malayan peat swamp forests
Biodiversity and conservation

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Determination of oil palm fresh fruit bunch ripeness—Based on flavonoids and anthocyanin content
Industrial crops and products

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Palm oil production through sustainable plantations
European journal of lipid science and technology

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Land application of biomass residue generated from palm oil processing: its potential benefits and threats
The environmentalist

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Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
Journal of food engineering

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New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica'
Food chemistry

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Characterization of Bio-oil and Bio-char from Pyrolysis of Palm Oil Wastes
BioEnergy research

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Coal fly ash-based synthetic aggregates as potential alternative container substrates for ornamentals
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden
European food research and technology

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Changes in chemical composition of Phoenix canariensis Hort. Ex Chabaud palm seed oil during the ripening process
Scientia horticulturae

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Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
Food research international

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Imaging technique for quantification of oil palm fruit ripeness and oil content
European journal of lipid science and technology

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Biochemical characterisation during seed development of oil palm (Elaeis guineensis)
Journal of plant research

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Felled oil palm trunk as a renewable source for biobutanol production by Clostridium spp.
Bioresource technology

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Plant regeneration from embryo-derived callus of oil palm--the effect of exogenous polyamines
Plant cell, tissue, and organ culture

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Reproductive developmental complexity in the African oil palm (Elaeis guineensis, Arecaceae)
American journal of botany

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Liquid chromatographic-mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils
Journal of food composition and analysis

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Quality of residual oil from palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO₂ with and without ethanol
journal of the American Oil Chemists' Society

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Pulp from oil palm fronds by chemical processes
Industrial crops and products

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Breeding for oil yield and short oil palms in the second cycle of selection at La Dibamba (Cameroon)
Euphytica

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