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| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
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| Valorisation of palm by-products as functional components | | European journal of lipid science and technology |
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| Extractable sugar contents of trunks from fruiting and nonfruiting oil palms of different ages | | Journal of wood science |
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| Conserving Southeast Asian forest biodiversity in human-modified landscapes | | Biological conservation |
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| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
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| Identification of oil palm breeding lines producing oils with low acid values | | European journal of lipid science and technology |
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| Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oils | | Bioresource technology |
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| Pathogen profile update: Fusarium oxysporum | | Molecular plant pathology |
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| Combustion characteristics of Malaysian oil palm biomass, sub-bituminous coal and their respective blends via thermogravimetric analysis (TGA) | | Bioresource technology |
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| Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.) | | Food chemistry |
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| Effects of catechin-rich oil palm leaf extract on normal and hypertensive rats' kidney and liver | | Food chemistry |
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| An initial study on the formation of 3-MCPD esters during oil refining | | European journal of lipid science and technology |
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| Effects of different nitrogen rich substrates and their combination to the yield performance of oyster mushroom (Pleurotus ostreatus) | | World journal of microbiology and biotechnology |
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| The oil palm metallothionein promoter contains a novel AGTTAGG motif conferring its fruit-specific expression and is inducible by abiotic factors | | Planta |
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| Fuel oils from euphorbs and other plants | | Botanical journal of the Linnean Society |
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| The stearoyl-acyl-carrier-protein desaturase promoter (Des) from oil palm confers fruit-specific GUS expression in transgenic tomato | | Journal of plant physiology |
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| Experimental modification of reciprocal recurrent selection in oil palm breeding in Cameroon | | Euphytica |
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| Efficient ethanol production from separated parenchyma and vascular bundle of oil palm trunk | | Bioresource technology |
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| Changes in growth and photosynthetic patterns of oil palm (Elaeis guineensis Jacq.) seedlings exposed to short-term CO₂ enrichment in a closed top chamber | | Acta physiologiae plantarum |
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| Determination of Flower Structure in Elaeis guineensis: Do Palms use the Same Homeotic Genes as Other Species | | Annals of botany |
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| Loss of biodiversity and ecosystem functioning in Indo-Malayan peat swamp forests | | Biodiversity and conservation |
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| Determination of oil palm fresh fruit bunch ripeness—Based on flavonoids and anthocyanin content | | Industrial crops and products |
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| Palm oil production through sustainable plantations | | European journal of lipid science and technology |
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| Land application of biomass residue generated from palm oil processing: its potential benefits and threats | | The environmentalist |
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| Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics | | Journal of food engineering |
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| New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica' | | Food chemistry |
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| Characterization of Bio-oil and Bio-char from Pyrolysis of Palm Oil Wastes | | BioEnergy research |
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| Coal fly ash-based synthetic aggregates as potential alternative container substrates for ornamentals | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden | | European food research and technology |
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| Changes in chemical composition of Phoenix canariensis Hort. Ex Chabaud palm seed oil during the ripening process | | Scientia horticulturae |
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| Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry | | Food research international |
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| Imaging technique for quantification of oil palm fruit ripeness and oil content | | European journal of lipid science and technology |
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| Biochemical characterisation during seed development of oil palm (Elaeis guineensis) | | Journal of plant research |
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| Felled oil palm trunk as a renewable source for biobutanol production by Clostridium spp. | | Bioresource technology |
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| Plant regeneration from embryo-derived callus of oil palm--the effect of exogenous polyamines | | Plant cell, tissue, and organ culture |
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| Reproductive developmental complexity in the African oil palm (Elaeis guineensis, Arecaceae) | | American journal of botany |
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| Liquid chromatographic-mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils | | Journal of food composition and analysis |
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| Quality of residual oil from palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO₂ with and without ethanol | | journal of the American Oil Chemists' Society |
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| Pulp from oil palm fronds by chemical processes | | Industrial crops and products |
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| Breeding for oil yield and short oil palms in the second cycle of selection at La Dibamba (Cameroon) | | Euphytica |
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