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| Screening of selected Asian spices for anti obesity-related bioactivities | | Food chemistry |
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| Effect of the extraction solvent polarity on the sesame seeds oil composition | | European journal of lipid science and technology |
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| Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils | | Food chemistry |
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| Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria | | European food research and technology |
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| Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds | | Food analytical methods |
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| Lignan contents in sesame seeds and products | | European journal of lipid science and technology |
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| Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women | | Molecular nutrition and food research |
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| Differential allelopathic expression of bark and seed of Tamarindus indica L | | Plant growth regulation |
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| Policosanol Content and Composition in Perilla Seeds | | Journal of agricultural and food chemistry |
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| In vitro regeneration of sesame (Sesamum indicum L.) from seedling cotyledon and hypocotyl explants | | Plant cell, tissue, and organ culture |
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| New Lignans from the Perisperm of Sesamum indicum | | Journal of agricultural and food chemistry |
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| Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.) | | Food chemistry |
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| Antioxidant activity of white and black sesame seeds and their hull fractions | | Food chemistry |
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| Gene Families Encoding Isoforms of Two Major Sesame Seed Storage Proteins, 11S Globulin and 2S Albumin | | Journal of agricultural and food chemistry |
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| Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.) | | Food chemistry |
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| Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages | | Food chemistry |
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| A phytosterol database: Fatty foods consumed in Sweden and the Netherlands | | Journal of food composition and analysis |
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| Quality characteristics of sesame seeds and by-products | | Food chemistry |
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| Effects of germination on chemical composition and functional properties of sesame (Sesamum indicum L.) seeds | | Bioresource technology |
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