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| Amino acid production from a sunflower wholemeal protein concentrate | | Bioresource technology |
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| Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus | | European food research and technology |
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| Influence of Zataria multiflora Boiss. essential oil on oxidative stability of sunflower oil | | European journal of lipid science and technology |
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| Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile | | Small ruminant research |
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| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
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| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
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| Evaluation of Hypericum perforatum oil extracts for an antiinflammatory and gastroprotective activity in rats | | Phytotherapy research |
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| Combination of thidiazuron and 2-isopentenyladenine promotes highly efficient adventitious shoot regeneration from cotyledons of mature sunflower (Helianthus annuus L.) seeds | | Plant cell, tissue, and organ culture |
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| Correlation between the release of sugars and uronic acid and free oil recovery following enzymatic digestion of oil seed cell walls | | Bioresource technology |
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| Effect of direct applications of sage (Salvia officinalis L.) leaves on oxidative stability of sunflower oil during accelerated storage | | Journal of food quality |
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| Effect of morphological traits of plant, head and seed of sunflower hybrids on house sparrow damage rate | | Crop protection |
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| Interpretation of hybrid×sowing date interaction for oil content and oil yield in sunflower | | Field crops research |
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| Effects of the combination of beneficial microbes and nitrogen on sunflower seed yields and seed quality traits under different irrigation regimes | | Field crops research |
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| Phenolic and antioxidant potential of olive oil mill wastes | | Food chemistry |
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| Antioxidant activity of extracts from six different Sudanese plant materials | | European journal of lipid science and technology |
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| Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils | | European journal of lipid science and technology |
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| Genetics and mapping of the R 11 gene conferring resistance to recently emerged rust races, tightly linked to male fertility restoration, in sunflower (Helianthus annuus L.) | | Theoretical and applied genetics |
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| A strain of Bacillus subtilis stimulates sunflower growth (Helianthus annuus L.) temporarily | | Scientia horticulturae |
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| An exposure study to assess the potential impact of fipronil in treated sunflower seeds on honey bee colony losses in Spain | | Pest management science |
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| Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices | | Industrial crops and products |
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| Agaricus blazei production on non-composted substrates based on sunflower seed hulls and spent oyster mushroom substrate | | World journal of microbiology and biotechnology |
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| The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils | | European journal of lipid science and technology |
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| Validation of a method for the analysis of phytosterols in sunflower seeds | | European journal of lipid science and technology |
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| Sunflower seed deterioration as related to moisture content during ageing, energy metabolism and active oxygen species scavenging | | Physiologia plantarum |
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| Microwave-assisted ionic liquids pretreatment followed by hydro-distillation for the efficient extraction of essential oil from Dryopteris fragrans and evaluation of its antioxidant efficacy in sunflower oil storage | | Journal of food engineering |
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| Effects of potassium supply on growth and yield of safflower as compared to sunflower[section sign] | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds | | Food analytical methods |
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| Tocopherol and carotenoid content of foods commonly consumed in Costa Rica | | Journal of food composition and analysis |
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| Oil yield components and oil quality of high stearic-high oleic sunflower genotypes as affected by intercepted solar radiation during grain filling | | Crop and pasture science |
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| Antioxidant capacity of the striped sunflower seed (Helianthus annuus L.) aqueous extract | | European journal of lipid science and technology |
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| Incorporation and metabolism of punicic acid in healthy young humans | | Molecular nutrition and food research |
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| Strip tillage width effects on sunflower seed emergence and yield | | Soil and tillage research |
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| Determination of mineral oil paraffins in foods by on-line HPLC-GC-FID: lowered detection limit; contamination of sunflower seeds and oils | | European food research and technology |
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| Isolation, characterization, and antifungal application of a biosurfactant produced by Enterobacter sp. MS16 | | European journal of lipid science and technology |
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| A lycopene‐enriched virgin olive oil enhances antioxidant status in humans | | Journal of the science of food and agriculture |
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| Moisture-dependent engineering properties of sunflower seeds with different structural characteristics | | Journal of food engineering |
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| Free sterols and steryl glycosides in sunflower seeds with high phytosterol contents | | European journal of lipid science and technology |
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| Virgin sunflower oil | | European journal of lipid science and technology |
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| Oil quality characteristics of irradiated sunflower and maize seed | | European journal of lipid science and technology |
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| Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane | | Journal of food engineering |
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