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| Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity | | European food research and technology |
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| Physikalische und chemische Veränderungen im juvenilen und adulten Holz von Pinus elliottii var. elliottii durch thermische Modifikation | | European Journal of Wood and Wood Products |
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| Antioxidative und Pilz hemmende Wirksamkeit von Extraktstoffen aus 15 verschiedenen malaysischen Laubbaumarten | | Holz als Roh- und Werkstoff |
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| Relationships involving several types of extractives of five native argentine wood species of genera Prosopis and Acacia | | Industrial crops and products |
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| Do wood‐grazing fishes partition their niche?: morphological and isotopic evidence for trophic segregation in Neotropical Loricariidae | | Functional ecology |
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| Composition of ethanolic extracts of wood and bark from Acer saccharum and Betula alleghaniensis trees of different vigor classes | | Industrial crops and products |
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| Comparative embryotoxicity of pulp mill extracts in rainbow trout (Oncorhynchus mykiss), American flagfish (Jordanella floridae) and Japanese medaka (Oryzias latipes) | | Aquatic toxicology |
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| Novel gene expression profiles define the metabolic and physiological processes characteristic of wood and its extractive formation in a hardwood tree species, Robinia pseudoacacia | | Plant molecular biology |
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| Comparison of antifungal and antioxidant activities of Acacia mangium and A. auriculiformis heartwood extracts | | Journal of chemical ecology |
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| Wood durability of home-garden teak against brown-rot and white-rot fungi | | Trees |
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| Promotion of hyphal growth and underlying chemical changes in Antrodia camphorata by host factors from Cinnamomum camphora | | International journal of food microbiology |
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| Volatile and semi-volatile components of oak wood chips analysed by Accelerated Solvent Extraction (ASE) coupled to gas chromatography-mass spectrometry (GC-MS) | | Food chemistry |
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| Antimicrobial and cytotoxic knotwood extracts and related pure compounds and their effects on food-associated microorganisms | | International journal of food microbiology |
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| Antioxidant activities of mangrove Rhizophora apiculata bark extracts | | Food chemistry |
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| Comparative study of antioxidant capacity of yellow birch twigs extracts at ambient and high temperatures | | Food chemistry |
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| Repellent activity of fractioned compounds from Chamaecyparis nootkatensis essential oil against nymphal Ixodes scapularis (Acari: Ixodidae) | | Journal of medical entomology |
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| Kinetics of Acid Hydrolysis of Water-Soluble Spruce O-Acetyl Galactoglucomannans | | Journal of agricultural and food chemistry |
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| Quercus suber and Betula pendula outer barks as renewable sources of oleochemicals: A comparative study | | Industrial crops and products |
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