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| Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning | | Journal of food engineering |
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| Salt‐induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.) | | Journal of the science of food and agriculture |
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| Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS | | Food analytical methods |
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| Substitution of fish meal by Jatropha curcas kernel meal: Effects on growth performance and body composition of white leg shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
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| Enrichment of frying oils with plant phenolic extracts to extend the usage life | | European journal of lipid science and technology |
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| Experimental studies and mathematical modeling of an up-flow biofilm reactor treating mustard oil rich wastewater | | Bioresource technology |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme-assisted cold-pressing | | European journal of lipid science and technology |
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| Response of recurrent selection on yield, kernel oil content and fatty acid composition of subtropical maize populations | | Field crops research |
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| γ-Oryzanol and tocopherol contents in residues of rice bran oil refining | | Food chemistry |
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| Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars | | Food chemistry |
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| Phenotypic and genotypic characterisation of root nodule bacteria nodulating Millettia pinnata (L.) Panigrahi, a biodiesel tree | | Plant and soil |
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| Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil | | Industrial crops and products |
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| Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling | | European journal of agronomy |
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| Deacidification of adlay seed (coix lachryma-jobi var. mayuen) miscella with anion-exchange resin | | Journal of food process engineering |
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| Characteristics of papaya seed oils obtained by extrusion–expelling processes | | Journal of the science of food and agriculture |
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| Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation | | Food chemistry |
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| Genetic and transgenic perturbations of carbon reserve production in Arabidopsis seeds reveal metabolic interactions of biochemical pathways | | Planta |
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| Molecular basis of seed lipoxygenase null traits in soybean line OX948 | | Theoretical and applied genetics |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| Effects of tea saponins on rumen microbiota, rumen fermentation, methane production and growth performance—a review | | Tropical plant biology |
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| Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oils | | Bioresource technology |
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| The detection of the presence of hazelnut oil in olive oil by free and esterified sterols | | European food research and technology |
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| Stabilization of phytosterols in rapeseed oil by natural antioxidants during heating | | European journal of lipid science and technology |
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| Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India | | Journal of the science of food and agriculture |
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| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
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| Camelina: Planting date and method effects on stand establishment and seed yield | | Field crops research |
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| Polyunsaturated fatty acids of Cortusa turkestanica seed oil | | Chemistry of natural compounds |
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| Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil | | Food chemistry |
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| Influence of Zataria multiflora Boiss. essential oil on oxidative stability of sunflower oil | | European journal of lipid science and technology |
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| Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste | | Bioresource technology |
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| Chemical composition and functional characterisation of commercial pumpkin seed oil | | Journal of the science of food and agriculture |
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| Comparison of techniques for the extraction of tobacco seed oil | | European journal of lipid science and technology |
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| Antioxidant activity of pine bark procyanidins in bulk corn oil and corn oil‐in‐water emulsions | | European journal of lipid science and technology |
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| Exogenously applied glycinebetaine enhances seed and seed oil quality of maize (Zea mays L.) under water deficit conditions | | Environmental and experimental botany |
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| Comparison of Mineral Oil and Rapeseed Oil Used for the Protection of Seed Potatoes against PVY and PVM Infections | | Potato research |
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| In vitro antioxidant properties of different parts of pomegranate flowers | | Food and bioproducts processing |
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| Lacquer-based agroforestry system in western Yunnan, China | | Agroforestry systems |
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| Potential Application of Turnip Oil (Raphanus sativus L.) for Biodiesel Production: Physical–Chemical Properties of Neat Oil, Biofuels and their Blends with Ultra-Low Sulphur Diesel (ULSD) | | BioEnergy research |
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| Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations | | Lebensmittel-Wissenschaft |
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