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| Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS | | Food analytical methods |
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| The detection of the presence of hazelnut oil in olive oil by free and esterified sterols | | European food research and technology |
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| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
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| The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey | | European journal of lipid science and technology |
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| Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) | | Insect science |
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| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
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| Peanut oil: Compositional data | | European journal of lipid science and technology |
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| Fat‐soluble bioactives in nuts | | European journal of lipid science and technology |
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| Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark | | European journal of lipid science and technology |
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| Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting | | Food chemistry |
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| Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice | | Nutrition |
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| Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India | | Food policy |
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| Economical viability of SFE from peach almond, spearmint and marigold | | Journal of food engineering |
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| Characteristics of some almond kernel and oils | | Scientia horticulturae |
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| Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability | | Journal of food engineering |
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| Efficiency of neem and groundnut oils in protecting leguminous tree seeds against seed beetles in the Sahel | | Agroforestry systems |
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| Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils | | Journal of food biochemistry |
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| Expressed variants of delta12-fatty acid desaturase for the high oleate trait in spanish market-type peanut lines | | Molecular breeding |
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| Functional Lipid Characteristics of Turkish Tombul Hazelnut (Corylus avellana L.) | | Journal of agricultural and food chemistry |
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| Prediction of oil yield from groundnut kernels in an hydraulic press using artificial neural network (ANN) | | Journal of food engineering |
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| Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis | | journal of the American Oil Chemists' Society |
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| Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats | | Journal of food composition and analysis |
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| A single step solid-phase extraction method for complete separation of sterol oxidation products in food lipids | | Journal of chromatography |
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| Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data | | journal of the American Oil Chemists' Society |
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