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These terms define your current search. Click the × to remove a term. Biological Sciences: botany × Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > potato products > potato chips × 12 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development Nutrition (Click to View) Comparison of potato varieties between seasons and their potential for acrylamide formation Journal of the science of food and agriculture (Click to View) Screening for genotype and environment effects on nitrate accumulation in 24 species of young lettuce Journal of the science of food and agriculture (Click to View) Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden European food research and technology (Click to View) Potato- An Important Source of Nutritional Kynurenic Acid Plant foods for human nutrition (Click to View) Effect of Different Defoliation Systems of Ryegrass–Clover on Yield and Selected Quality Parameters of Organic Potatoes (Solanum tuberosum L.) for Industrial Processing at Harvest and After Storage Potato research (Click to View) Piper betle: a potential natural antioxidant International journal of food science and technology (Click to View) Addition of Antioxidant of Bamboo Leaves (AOB) Effectively Reduces Acrylamide Formation in Potato Crisps and French Fries Journal of agricultural and food chemistry (Click to View) Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel Food chemistry (Click to View) The distribution of mechanical resistance in potato tuber tissues Postharvest biology and technology (Click to View) Effect of CIPC (isopropyl-N (3-chlorophenyl) carbamate) on storage and processing quality of potato Journal of food, agriculture and environment (Click to View) Impact of hot water treatment on sprouting, membrane permeability, sugar content and chip colour of reconditioned potato tubers following long-term cold storage Journal of the science of food and agriculture