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Items 1 to 40 of 704 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Effect of phosphite-phosphate interaction on growth and quality of hydroponic lettuce (Lactuca sativa)
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves
Journal of food processing and preservation

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A historical analysis of diversity trends in French and Dutch lettuce cultivars
Euphytica

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Rate of change of composition of lettuce in response to nitrogen depletion or re‐supply
Journal of the science of food and agriculture

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Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil
Nutrition

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Photosynthesis and metabolism of sugars from lettuce plants (Lactuca sativa L. var. longifolia) subjected to biofortification with iodine
Plant growth regulation

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Enrichment of frying oils with plant phenolic extracts to extend the usage life
European journal of lipid science and technology

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The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.)
Journal of food composition and analysis

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Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables
World journal of microbiology and biotechnology

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Nitrogen Leaching in Intensive Cropping Systems in Tam Duong District, Red River Delta of Vietnam
Water, air, and soil pollution

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Inter- and Intra-specific Differences in the Response of Chinese Leafy Vegetables to Ozone
Water, air, and soil pollution

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Dynamics of the antioxidant system during seed osmopriming, post-priming germination, and seedling establishment in Spinach (Spinacia oleracea)
Plant science

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Expression of the Escherichia coli heat-labile enterotoxin B subunit in transgenic watercress (Nasturtium officinale L.)
Plant cell, tissue, and organ culture

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Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce
Postharvest biology and technology

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Responses of spinach leaf mitochondria to low N availability
Plant, cell and environment

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Crop sequence, crop protection and fertility management effects on weed cover in an organic/conventional farm management trial
European journal of agronomy

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Influence of Salinity on the In Vitro Development of Glomus intraradices and on the In Vivo Physiological and Molecular Responses of Mycorrhizal Lettuce Plants
Microbial ecology

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Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach
Journal of food quality

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Comparison in Accumulation of Lanthanide Elements Among Three Brassicaceae Plant Sprouts
Bulletin of environmental contamination and toxicology

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Root and shoot jasmonic acid induction differently affects the foraging behavior of Cotesia glomerata under semi-field conditions
BioControl

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Persistent, symptomless, systemic, and seed-borne infection of lettuce by Botrytis cinerea
European journal of plant pathology

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Selection of Reference Genes for Normalizing Gene Expression During Seed Priming and Germination Using qPCR in Zea mays and Spinacia oleracea
Plant molecular biology reporter

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Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies
Journal of food quality

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Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis)
Journal of the science of food and agriculture

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Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage
Postharvest biology and technology

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Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Innovative food science and emerging technologies

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Interrelationships of pollution load index, transfer factor, and concentration factor under the effect of sludge
Environmental monitoring and assessment

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Effects of dietary non-starch polysaccharides on establishment and fecundity of Heterakis gallinarum in grower layers
Veterinary parasitology

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Molecular Identification of a Candidatus Phytoplasma asteris Associated with Cabbage Witches’‐Broom in China
Phytopathologische Zeitschrift

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Knockout of major leaf ferredoxin reveals new redox-regulatory adaptations in Arabidopsis thaliana
Physiologia plantarum

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Contribution of Pseudomonas mendocina and Glomus intraradices to aggregate stabilization and promotion of biological fertility in rhizosphere soil of lettuce plants under field conditions
Soil use and management

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Ingestion and excretion of nitrogen by larvae of a cabbage armyworm: the effects of fertilizer application
Agricultural and forest entomology

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Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce
European food research and technology

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Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV–VIS and Corona CAD Detectors
Food analytical methods

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Assessment of metal transfer factor under irrigation with treated municipal wastewater
Agricultural water management

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Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review
Food research international

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Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets
Food research international

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Features of lettuce transgenic plants with the ifn-α2b gene regenerated after Agrobacterium rhizogenes-mediated transformation
Cytology and Genetics

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Microtubule and male sterility in a gene‐cytoplasmic male sterile line of non‐heading Chinese cabbage
Journal of the science of food and agriculture

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Indirect prediction of bud flushing from ex situ observation in hybrid Larch (Larix decidua x L. kaempferi) and their parents
Environmental and experimental botany

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