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| Effects of dietary non-starch polysaccharides on establishment and fecundity of Heterakis gallinarum in grower layers | | Veterinary parasitology |
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| Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats | | Nutrition |
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| Penicillium subrubescens, a new species efficiently producing inulinase | | Antonie van Leeuwenhoek |
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| Investigating the effect of aqueous extract of Chicorium intybus L. leaves on offspring sex ratio in rat | | Phytotherapy research |
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| The feeding value of forage brassica plants for grazing ruminant livestock | | Animal feed science and technology |
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| Antiviral activity of extracts of transgenic chicory and lettuce plants with the human interferon α2b gene | | Cytology and Genetics |
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| Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties | | European food research and technology |
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| Regeneration of transgenic plants from hairy roots of Cichorium intybus L. var. Foliosum Hegi | | Cytology and Genetics |
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| Optimization of ultrasonic-assisted extraction for herbicidal activity of chicory root extracts | | Industrial crops and products |
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| Determination of soil loss by sugar beet harvesting | | Soil and tillage research |
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| The effects of different plant extracts on nematodes | | Parasitology research |
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| Inhibitors of plant invertases do not affect the structurally related enzymes of fructan metabolism | | The new phytologist |
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| Seasonal variation in sesquiterpene lactone concentration and composition of forage chicory (Cichorium intybus L.) cultivars | | Grass and forage science |
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| Flavonoids and other phenolics of Cichorium and related members of the Lactuceae (Compositae) | | Botanical journal of the Linnean Society |
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| An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory | | Food chemistry |
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| Fenpropimorph slows down the sterol pathway and the development of the arbuscular mycorrhizal fungus Glomus intraradices | | Mycorrhiza |
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| Propiconazole inhibits the sterol 14α-demethylase in Glomus irregulare like in phytopathogenic fungi | | Chemosphere |
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| Arbuscular mycorrhiza partially protect chicory roots against oxidative stress induced by two fungicides, fenpropimorph and fenhexamid | | Mycorrhiza |
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| Biotechnological potential of inulin for bioprocesses | | Bioresource technology |
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| Effect of salt stress on growth parameters, enzymatic antioxidant system, and lipid peroxidation in wild chicory (Cichorium intybus L.) | | Acta physiologiae plantarum |
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| Inclusion of Chicory (Cichorium intybus L.) in Pigs' Diets Affects the Intestinal Microenvironment and the Gut Microbiota | | Applied and environmental microbiology AEM |
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| Companion cropping chicory with winter forage cereals for grazing and forage conservation. Dry matter yields, nutritive characteristics and mineral content | | Animal production science |
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| Rheological behavior of concentrated inulin solution: influence of soluble solids concentration and temperature | | Journal of texture studies |
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| Difference in yield and persistence among perennial forages used by the dairy industry under optimum and deficit irrigation | | Crop and pasture science |
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| Comparison of image analysis and direct measurement of UPOV taxonomic characteristics for variety discrimination as determined over five growing seasons, using industrial chicory as a model crop | | Euphytica |
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| In vitro analysis of the anthelmintic activity of forage chicory (Cichorium intybus L.) sesquiterpene lactones against a predominantly Haemonchus contortus egg population | | Veterinary parasitology |
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| Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields | | International journal of food science and technology |
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| Chain length of cereal fructans isolated from wheat stem and barley grain modulates in vitro fermentation | | Journal of cereal science |
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| Development of a healthy low-fat fish sausage containing dietary fibre | | International journal of food science and technology |
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| Role of arbuscular mycorrhizal symbiosis in root mineral uptake under CaCO3 stress | | Mycorrhiza |
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| Root and time dependent soil structure formation and its influence on gas transport in the subsoil | | Soil and tillage research |
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| Potential phosphorus release from catch crop shoots and roots after freezing-thawing | | Plant and soil |
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| Biosynthesis of costunolide, dihydrocostunolide, and leucodin. Demonstration of cytochrome P450-catalyzed formation of the lactone ring present in sesquiterpene lactones of chicory | | Plant physiology |
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| Productivity and quality, competition and facilitation of chicory in ryegrass/legume-based pastures under various nitrogen supply levels | | European journal of agronomy |
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| Effects of anthracene on development of an arbuscular mycorrhizal fungus and contribution of the symbiotic association to pollutant dissipation | | Mycorrhiza |
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| Optimization of a physical concentration process for inulin | | Journal of food engineering |
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| Effect of Selenium Foliar Application on Chicory (Cichorium intybus L.) | | Journal of agricultural and food chemistry |
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| Polyphenol Content and Antioxidative Activity in Some Species of Freshly Consumed Salads | | Journal of agricultural and food chemistry |
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| Quantification of chicory root bitterness by an ELISA for 11β,13-dihydrolactucin | | Food chemistry |
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| TDZ-induced high frequency plant regeneration through multiple shoot formation in witloof chicory (Cichorium intybus L.) | | Plant cell, tissue, and organ culture |
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