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| Sensory local uniqueness of Danish honeys | | Food research international |
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| Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.) | | Plant growth regulation |
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| Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed | | Food chemistry |
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| The Predatory Mite Phytoseiulus persimilis Does Not Perceive Odor Mixtures As Strictly Elemental Objects | | Journal of chemical ecology |
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| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Development of antimicrobial films for microbiological control of packaged salad | | International journal of food microbiology |
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| Enrichment of frying oils with plant phenolic extracts to extend the usage life | | European journal of lipid science and technology |
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| Effects of Volatiles from Maruca vitrata Larvae and Caterpillar-Infested Flowers of Their Host Plant Vigna unguiculata on the Foraging Behavior of the Parasitoid Apanteles taragamae | | Journal of chemical ecology |
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| Identification of rose phenylacetaldehyde synthase by functional complementation in yeast | | Plant molecular biology |
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| Genetic dissection of scent metabolic profiles in diploid rose populations | | Theoretical and applied genetics |
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| Survival and germination of three hard-seeded Acacia species after simulated cattle ingestion: The importance of the seed coat structure | | South African journal of botany |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Lubricating properties of human whole saliva as affected by β-lactoglobulin | | Food hydrocolloids |
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| Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | | Postharvest biology and technology |
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| (6R, 10R)-6,10,14-Trimethylpentadecan-2-one, a Dominant and Behaviorally Active Component in Male Orchid Bee Fragrances | | Journal of chemical ecology |
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| Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro‐climatic zones of Himachal Pradesh, India | | Journal of the science of food and agriculture |
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| Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze) | | Scientia horticulturae |
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| HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit | | Scientia horticulturae |
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| Evolution of Cinnamate/p-Coumarate Carboxyl Methyltransferases and Their Role in the Biosynthesis of Methylcinnamate | | The plant cell |
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| Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.) | | European food research and technology |
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| Subcritical water extraction of essential oils from zataria multiflora boiss | | Journal of food process engineering |
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| Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.) | | Postharvest biology and technology |
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| Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: Quantification of phenolics by HPLC-DAD | | Food chemistry |
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| Chemotaxonomic evidence suggests that Eriocephalus tenuifolius is the source of Cape chamomile oil and not Eriocephalus punctulatus | | Biochemical systematics and ecology |
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| Effect of selected dairy starter cultures on microbiological, chemical and sensory characteristics of swine and venison (Dama dama) nitrite-free dry-cured sausages | | Meat science |
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| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice | | Journal of food quality |
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| Geographic variation in floral scent of Echinopsis ancistrophora (Cactaceae); evidence for constraints on hawkmoth attraction | | Oikos |
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| Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli | | Postharvest biology and technology |
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| Molecular Cloning and Expression Analysis of a Terpene Synthase Gene, HcTPS2, in Hedychium coronarium | | Plant molecular biology reporter |
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| Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling | | European journal of agronomy |
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| Natural antioxidants in meat and poultry products | | Meat science |
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| Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis) | | Journal of the science of food and agriculture |
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| Co-production of fumaric acid and chitin from a nitrogen-rich lignocellulosic material - dairy manure - using a pelletized filamentous fungus Rhizopus oryzae ATCC 20344 | | Bioresource technology |
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| Variability in Floral Scent in Rewarding and Deceptive Orchids: The Signature of Pollinator-imposed Selection | | Annals of botany |
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| Biochemical characterisation of MdCXE1, a carboxylesterase from apple that is expressed during fruit ripening | | Phytochemistry |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Walnut as fat replacer and functional component in sucuk | | Journal of food quality |
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| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
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| Pseudomonas: a promising biocatalyst for the bioconversion of terpenes | | Applied microbiology and biotechnology |
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