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These terms define your current search. Click the × to remove a term. Biological Sciences: botany × Economics, Business and Industry: products and commodities > product quality > sensory properties > flavor > sourness × 5 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Evaluation of sensory parameters of grapes using near infrared spectroscopy Journal of food engineering (Click to View) Descriptive profile of peach nectar sweetened with sucrose and different sweeteners Journal of sensory studies (Click to View) Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples Postharvest biology and technology (Click to View) Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit Postharvest biology and technology (Click to View) Linked dominant alleles or inter-locus interaction results in a major shift in pomegranate fruit acidity of 'Ganesh' x 'Kabul Yellow' Euphytica