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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Termite resistance of biobased composition boards made from cotton byproducts and guayule bagasse | | Industrial crops and products |
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| Determination of total polyphenol, flavonoid and anthocyanin contents and antioxidant capacities of skins from peanut (arachis hypogaea) lines with different skin colors | | Journal of food biochemistry |
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| Pretreatment of guayule biomass using supercritical carbon dioxide-based method | | Bioresource technology |
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| Seasonal variations in fatty acid composition of oil in developing coconut | | Journal of food quality |
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| Tocochromanol content and composition in Jatropha curcas seeds | | Industrial crops and products |
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| Microalgae: a promising tool for carbon sequestration | | Mitigation and adaptation strategies for global change |
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| Effects of extrusion conditions on physicochemical properties of a mutant rice cultivar, Goami2 - high in nondigestible carbohydrates | | Journal of food quality |
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| Impact of drying processes on bioactive phenolics, vitamin c and antioxidant capacity of red-fleshed apple slices | | Journal of food processing and preservation |
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| Screening of tree leaves as annual renewable green biomass for phenol oxidase production and biochemical characterization of mulberry (Morus alba) leaf phenol oxidases | | World journal of microbiology and biotechnology |
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| Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas” | | Journal of food biochemistry |
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| Product development and nutraceutical analysis to enhance the value of dried fruit | | Journal of food quality |
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| Invasive plants as feedstock for biochar and bioenergy production | | Bioresource technology |
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| Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts | | Journal of food composition and analysis |
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| Value-added products from forest biotechnology | | Euphytica |
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| Process technology for production of soluble tea powder | | Journal of food engineering |
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| Effect of pearling on dry processing of oats | | Journal of food engineering |
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| Separation of high-value products from ethanol extracts of corn by chromatography | | Industrial crops and products |
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| Broccoli Processing Wastes as a Source of Peroxidase | | Journal of agricultural and food chemistry |
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| Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin | | Journal of food, agriculture and environment |
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| Valuation of non-timber forest products value chains | | Forest policy and economics |
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