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Items 1 to 40 of 730 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Development of an economic selection index for Australian tea tree
Agroforestry systems

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Genes expressed in Taiwania reproductive organs include two male-cone protein 1 precursor homologs
Journal of plant biochemistry and biotechnology

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Biosurfactants in agriculture
Applied microbiology and biotechnology

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Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning
Journal of food engineering

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Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments
Australian journal of grape and wine research

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THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves
Journal of food processing and preservation

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A historical analysis of diversity trends in French and Dutch lettuce cultivars
Euphytica

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Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates
Innovative food science and emerging technologies

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Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases
Lebensmittel-Wissenschaft

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Aboveground biomass and nutrient accumulation dynamics in young black alder, silver birch and Scots pine plantations on reclaimed oil shale mining areas in Estonia
Forest ecology and management

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Seed-based expression systems for plant molecular farming
Plant biotechnology journal

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The slow and fast pyrolysis of cherry seed
Bioresource technology

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Fresh tomato production for the Sydney market: An evaluation of options to reduce freshwater scarcity from agricultural water use
Agricultural water management

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Seaweeds: A sustainable functional food for complementary and alternative therapy
Trends in food science and technology

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Responses of winter wheat (Triticum aestivum L.) evapotranspiration and yield to sprinkler irrigation regimes
Agricultural water management

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New plant-growth medium for increased power output of the Plant-Microbial Fuel Cell
Bioresource technology

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A new species of Sartidia (Graminae), endemic to ultramafic soils
South African journal of botany

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Microscopy and texture of raw and cooked cassava (manihot esculenta crantz) roots
Journal of texture studies

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Antimony, arsenic and lead distribution in soils and plants of an agricultural area impacted by former mining activities
Science of the total environment

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Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value
Animal feed science and technology

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Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach
Journal of food quality

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Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis
Journal of sensory studies

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Alleviation of drought stress in winter wheat by late foliar application of zinc, boron, and manganese
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling
European journal of agronomy

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Deacidification of adlay seed (coix lachryma-jobi var. mayuen) miscella with anion-exchange resin
Journal of food process engineering

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Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection
Lebensmittel-Wissenschaft

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Organo‐mineral fertilisers from glass‐matrix and organic biomasses: a new way to release nutrients. A novel approach to fertilisation based on plant demand
Journal of the science of food and agriculture

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Natural antioxidants in meat and poultry products
Meat science

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Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet
Food research international

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Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies
Journal of food quality

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Characteristics of papaya seed oils obtained by extrusion–expelling processes
Journal of the science of food and agriculture

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Effect of moisture content on some physical properties of locust bean seed (parkia fillicoidea l.)
Journal of food process engineering

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Pseudomonas: a promising biocatalyst for the bioconversion of terpenes
Applied microbiology and biotechnology

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Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air
Journal of food safety

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Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Innovative food science and emerging technologies

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Arsenic species in broiler (Gallus gallus domesticus) litter, soils, maize (Zea mays L.), and groundwater from litter-amended fields
Science of the total environment

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Chemometric application in identifying sources of organic contaminants in Langat river basin
Environmental monitoring and assessment

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Soil–plant interactions and the uptake of Pb at abandoned mining sites in the Rookhope catchment of the N. Pennines, UK — A Pb isotope study
Science of the total environment

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Callus-mediated organogenesis and effect of growth regulators on production of different valepotriates in Indian valerian (Valeriana jatamansi Jones.)
Acta physiologiae plantarum

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Identification of genes associated with fruit ripening in Ziziphus jujuba using suppression subtractive hybridization approach
Acta physiologiae plantarum

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