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| Development of an economic selection index for Australian tea tree | | Agroforestry systems |
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| Genes expressed in Taiwania reproductive organs include two male-cone protein 1 precursor homologs | | Journal of plant biochemistry and biotechnology |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning | | Journal of food engineering |
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| Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments | | Australian journal of grape and wine research |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| A historical analysis of diversity trends in French and Dutch lettuce cultivars | | Euphytica |
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| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
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| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
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| Aboveground biomass and nutrient accumulation dynamics in young black alder, silver birch and Scots pine plantations on reclaimed oil shale mining areas in Estonia | | Forest ecology and management |
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| Seed-based expression systems for plant molecular farming | | Plant biotechnology journal |
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| The slow and fast pyrolysis of cherry seed | | Bioresource technology |
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| Fresh tomato production for the Sydney market: An evaluation of options to reduce freshwater scarcity from agricultural water use | | Agricultural water management |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Responses of winter wheat (Triticum aestivum L.) evapotranspiration and yield to sprinkler irrigation regimes | | Agricultural water management |
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| New plant-growth medium for increased power output of the Plant-Microbial Fuel Cell | | Bioresource technology |
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| A new species of Sartidia (Graminae), endemic to ultramafic soils | | South African journal of botany |
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| Microscopy and texture of raw and cooked cassava (manihot esculenta crantz) roots | | Journal of texture studies |
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| Antimony, arsenic and lead distribution in soils and plants of an agricultural area impacted by former mining activities | | Science of the total environment |
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| Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value | | Animal feed science and technology |
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| Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach | | Journal of food quality |
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| Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis | | Journal of sensory studies |
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| Alleviation of drought stress in winter wheat by late foliar application of zinc, boron, and manganese | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling | | European journal of agronomy |
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| Deacidification of adlay seed (coix lachryma-jobi var. mayuen) miscella with anion-exchange resin | | Journal of food process engineering |
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| Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection | | Lebensmittel-Wissenschaft |
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| Organo‐mineral fertilisers from glass‐matrix and organic biomasses: a new way to release nutrients. A novel approach to fertilisation based on plant demand | | Journal of the science of food and agriculture |
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| Natural antioxidants in meat and poultry products | | Meat science |
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| Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet | | Food research international |
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| Effect of dried Moringa (Moringa oleifera Lam) leaves on rheological, microstructural, nutritional, textural and organoleptic characteristics of cookies | | Journal of food quality |
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| Characteristics of papaya seed oils obtained by extrusion–expelling processes | | Journal of the science of food and agriculture |
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| Effect of moisture content on some physical properties of locust bean seed (parkia fillicoidea l.) | | Journal of food process engineering |
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| Pseudomonas: a promising biocatalyst for the bioconversion of terpenes | | Applied microbiology and biotechnology |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation | | Innovative food science and emerging technologies |
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| Arsenic species in broiler (Gallus gallus domesticus) litter, soils, maize (Zea mays L.), and groundwater from litter-amended fields | | Science of the total environment |
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| Chemometric application in identifying sources of organic contaminants in Langat river basin | | Environmental monitoring and assessment |
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| Soil–plant interactions and the uptake of Pb at abandoned mining sites in the Rookhope catchment of the N. Pennines, UK — A Pb isotope study | | Science of the total environment |
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| Callus-mediated organogenesis and effect of growth regulators on production of different valepotriates in Indian valerian (Valeriana jatamansi Jones.) | | Acta physiologiae plantarum |
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| Identification of genes associated with fruit ripening in Ziziphus jujuba using suppression subtractive hybridization approach | | Acta physiologiae plantarum |
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