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These terms define your current search. Click the × to remove a term. Biological Sciences: botany × Economics, Business and Industry: economics > industrial organization and market structure > industry > agricultural industry > dairy industry × 14 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Caseinolytic and milk-clotting activities from Moringa oleifera flowers Food chemistry (Click to View) Irrigation water productivity of winter-growing annuals is higher than perennial forages in northern Victoria Crop and pasture science (Click to View) Differences in yield among annual forages used by the dairy industry under optimal and deficit irrigation Crop and pasture science (Click to View) Differences in water-use efficiency among perennial forages used by the dairy industry under optimum and deficit irrigation Irrigation science (Click to View) Differences in water use efficiency among annual forages used by the dairy industry under optimum and deficit irrigation Agricultural water management (Click to View) Perennial ryegrass breeding in New Zealand: a dairy industry perspective Crop and pasture science (Click to View) Bioactivity of grapefruit seed extract against pseudomonas spp Journal of food processing and preservation (Click to View) Difference in yield and persistence among perennial forages used by the dairy industry under optimum and deficit irrigation Crop and pasture science (Click to View) Differences in soil water content between perennial and annual forages and crops grown under deficit irrigation and used by the dairy industry Field crops research (Click to View) Ginger rhizome as a potential source of milk coagulating cysteine protease Phytochemistry (Click to View) Complementary forages – integration at a whole-farm level Animal production science (Click to View) Use of partial mixed rations in pasture-based dairying in temperate regions of Australia Animal production science (Click to View) Germination of Bacillus cereus spores adhered to stainless steel International journal of food microbiology (Click to View) Safety assessment of dairy microorganisms: Geotrichum candidum International journal of food microbiology