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Biological Sciences: botany
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Items 1 to 40 of 77 results
Group by: Biological Sciences, Health and Pathology
 
1
41
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Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia
Nutrition

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Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet
Food research international

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Red Clover Extract Ameliorates Dyslipidemia in Streptozotocin‐induced Diabetic C57BL/6 Mice by Activating Hepatic PPARα
Phytotherapy research

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Phytosterols can impair vitamin D intestinal absorption in vitro and in mice
Molecular nutrition and food research

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Rhodiola crenulata root ameliorates derangements of glucose and lipid metabolism in a rat model of the metabolic syndrome and type 2 diabetes
Journal of ethnopharmacology

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Hypolipidemic effects of ortanique peel polymethoxylated flavones in rats with diet‐induced hypercholesterolemia
Journal of food biochemistry

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The role of soluble fiber intake in patients under highly effective lipid-lowering therapy
Nutrition journal

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Recent advances on Ilex paraguariensis research: Minireview
Journal of ethnopharmacology

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Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner
Molecular nutrition and food research

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Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats
European journal of nutrition

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Pharmacological Properties of Guggulsterones, the Major Active Components of Gum Guggul
Phytotherapy research

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Dose–response of berberine on hepatic cytochromes P450 mRNA expression and activities in mice
Journal of ethnopharmacology

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Effect of naringenin (citrus flavanone) on lipid profile in ethanol‐induced toxicity in rats
Journal of food biochemistry

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Quercetin Ameliorates Cardiovascular, Hepatic, and Metabolic Changes in Diet-Induced Metabolic Syndrome in Rats
Journal of nutrition

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Effects of dietary red clover on blood factors and cardiovascular fatty streak formation in hypercholesterolemic rabbits
Phytotherapy research

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THE Effects of various traditional processing methods on the glycemic index and glycemic load of cowpeas (vigna unguiculata)
Journal of food biochemistry

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Lipid-lowering effects of aronia melanocarpa fruit juice in rats fed cholesterol-containing diets
Journal of food biochemistry

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The genus Commiphora: A review of its traditional uses, phytochemistry and pharmacology
Journal of ethnopharmacology

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Soy protein concentrate lowers serum high-density lipoprotein cholesterol concentrations compared with casein in ovariectomized rats fed a low-fat, cholesterol-free diet
Nutrition research

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Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats
European food research and technology

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Limonia fruit as a food supplement to regulate fluoride‐induced hyperglycaemia and hyperlipidaemia
Journal of the science of food and agriculture

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Platycodon grandiflorum root attenuates vascular endothelial cell injury by oxidized low-density lipoprotein and prevents high-fat diet–induced dyslipidemia in mice by up-regulating antioxidant proteins
Nutrition research

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Lithospermum erythrorhizon sieb. et zucc. suppresses 3-hydroxy-3-methyl-glutaryl-coa reductase and induces ldl receptor expression in hepg2 cells
Journal of food biochemistry

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An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats
Nutrition

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Chemical constituents and anti‐ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads
Journal of the science of food and agriculture

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Hypolipidaemic effects of cyanidin 3‐glucoside rich extract from black rice through regulating hepatic lipogenic enzyme activities
Journal of the science of food and agriculture

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Enhancement of naringenin solution concentration by solid dispersion in cellulose derivative matrices
Cellulose

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Cholesterol-lowering ability of a phytostanol softgel supplement in adults with mild to moderate hypercholesterolemia
Lipids

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Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol
Lipids

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Plant sterols combined with exercise for the treatment of hypercholesterolemia: overview of independent and synergistic mechanisms of action
Journal of nutritional biochemistry

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The role of virgin olive oil components in the modulation of endothelial function
Journal of nutritional biochemistry

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Cholesterol and triglycerides lowering activities of caraway fruits in normal and streptozotocin diabetic rats
Journal of ethnopharmacology

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Alleviation of hepatic steatosis accompanied by modulation of plasma and liver TNF-α levels by Trigonella foenum graecum (fenugreek) seeds in Zucker obese (fa/fa) rats
International journal of obesity

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Comparative Studies of Some Phenolic Compounds (Quercetin, Rutin, and Ferulic Acid) Affecting Hepatic Fatty Acid Synthesis in Mice
Journal of agricultural and food chemistry

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Effect of aqueous extract of Ajuga iva supplementation on plasma lipid profile and tissue antioxidant status in rats fed a high-cholesterol diet
Journal of ethnopharmacology

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Effects of three Chinese herbal medicines on plasma and liver lipids in mice fed a high-fat diet
Journal of ethnopharmacology

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Lipid lowering activity of Eclipta prostrata in experimental hyperlipidemia
Journal of ethnopharmacology

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Hypolipemic effect of water extracts of Picrorrhiza rhizoma in PX-407 induced hyperlipemic ICR mouse model with hepatoprotective effects: A prevention study
Journal of ethnopharmacology

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Hypolipidemic effects of acute and sub-chronic administration of an aqueous extract of Ajuga iva L. whole plant in normal and diabetic rats
Journal of ethnopharmacology

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Study of hypoglycaemic and hypolipidemic effects of Inula viscosa L. aqueous extract in normal and diabetic rats
Journal of ethnopharmacology

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