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| Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia | | Nutrition |
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| Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet | | Food research international |
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| Red Clover Extract Ameliorates Dyslipidemia in Streptozotocin‐induced Diabetic C57BL/6 Mice by Activating Hepatic PPARα | | Phytotherapy research |
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| Phytosterols can impair vitamin D intestinal absorption in vitro and in mice | | Molecular nutrition and food research |
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| Rhodiola crenulata root ameliorates derangements of glucose and lipid metabolism in a rat model of the metabolic syndrome and type 2 diabetes | | Journal of ethnopharmacology |
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| Hypolipidemic effects of ortanique peel polymethoxylated flavones in rats with diet‐induced hypercholesterolemia | | Journal of food biochemistry |
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| The role of soluble fiber intake in patients under highly effective lipid-lowering therapy | | Nutrition journal |
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| Recent advances on Ilex paraguariensis research: Minireview | | Journal of ethnopharmacology |
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| Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner | | Molecular nutrition and food research |
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| Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats | | European journal of nutrition |
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| Pharmacological Properties of Guggulsterones, the Major Active Components of Gum Guggul | | Phytotherapy research |
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| Dose–response of berberine on hepatic cytochromes P450 mRNA expression and activities in mice | | Journal of ethnopharmacology |
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| Effect of naringenin (citrus flavanone) on lipid profile in ethanol‐induced toxicity in rats | | Journal of food biochemistry |
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| Quercetin Ameliorates Cardiovascular, Hepatic, and Metabolic Changes in Diet-Induced Metabolic Syndrome in Rats | | Journal of nutrition |
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| Effects of dietary red clover on blood factors and cardiovascular fatty streak formation in hypercholesterolemic rabbits | | Phytotherapy research |
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| THE Effects of various traditional processing methods on the glycemic index and glycemic load of cowpeas (vigna unguiculata) | | Journal of food biochemistry |
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| Lipid-lowering effects of aronia melanocarpa fruit juice in rats fed cholesterol-containing diets | | Journal of food biochemistry |
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| The genus Commiphora: A review of its traditional uses, phytochemistry and pharmacology | | Journal of ethnopharmacology |
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| Soy protein concentrate lowers serum high-density lipoprotein cholesterol concentrations compared with casein in ovariectomized rats fed a low-fat, cholesterol-free diet | | Nutrition research |
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| Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats | | European food research and technology |
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| Limonia fruit as a food supplement to regulate fluoride‐induced hyperglycaemia and hyperlipidaemia | | Journal of the science of food and agriculture |
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| Platycodon grandiflorum root attenuates vascular endothelial cell injury by oxidized low-density lipoprotein and prevents high-fat diet–induced dyslipidemia in mice by up-regulating antioxidant proteins | | Nutrition research |
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| Lithospermum erythrorhizon sieb. et zucc. suppresses 3-hydroxy-3-methyl-glutaryl-coa reductase and induces ldl receptor expression in hepg2 cells | | Journal of food biochemistry |
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| An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats | | Nutrition |
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| Chemical constituents and anti‐ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads | | Journal of the science of food and agriculture |
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| Hypolipidaemic effects of cyanidin 3‐glucoside rich extract from black rice through regulating hepatic lipogenic enzyme activities | | Journal of the science of food and agriculture |
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| Enhancement of naringenin solution concentration by solid dispersion in cellulose derivative matrices | | Cellulose |
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| Cholesterol-lowering ability of a phytostanol softgel supplement in adults with mild to moderate hypercholesterolemia | | Lipids |
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| Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol | | Lipids |
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| Plant sterols combined with exercise for the treatment of hypercholesterolemia: overview of independent and synergistic mechanisms of action | | Journal of nutritional biochemistry |
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| The role of virgin olive oil components in the modulation of endothelial function | | Journal of nutritional biochemistry |
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| Cholesterol and triglycerides lowering activities of caraway fruits in normal and streptozotocin diabetic rats | | Journal of ethnopharmacology |
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| Alleviation of hepatic steatosis accompanied by modulation of plasma and liver TNF-α levels by Trigonella foenum graecum (fenugreek) seeds in Zucker obese (fa/fa) rats | | International journal of obesity |
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| Comparative Studies of Some Phenolic Compounds (Quercetin, Rutin, and Ferulic Acid) Affecting Hepatic Fatty Acid Synthesis in Mice | | Journal of agricultural and food chemistry |
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| Effect of aqueous extract of Ajuga iva supplementation on plasma lipid profile and tissue antioxidant status in rats fed a high-cholesterol diet | | Journal of ethnopharmacology |
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| Effects of three Chinese herbal medicines on plasma and liver lipids in mice fed a high-fat diet | | Journal of ethnopharmacology |
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| Lipid lowering activity of Eclipta prostrata in experimental hyperlipidemia | | Journal of ethnopharmacology |
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| Hypolipemic effect of water extracts of Picrorrhiza rhizoma in PX-407 induced hyperlipemic ICR mouse model with hepatoprotective effects: A prevention study | | Journal of ethnopharmacology |
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| Hypolipidemic effects of acute and sub-chronic administration of an aqueous extract of Ajuga iva L. whole plant in normal and diabetic rats | | Journal of ethnopharmacology |
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| Study of hypoglycaemic and hypolipidemic effects of Inula viscosa L. aqueous extract in normal and diabetic rats | | Journal of ethnopharmacology |
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