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Items 1 to 40 of 3979 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Triterpene hexahydroxydiphenoyl esters and a quinic acid purpurogallin carbonyl ester from the leaves of Castanopsis fissa
Phytochemistry

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Galactose metabolism in cell walls of opening and senescing petunia petals
Planta

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In Vivo Detection of Copper Ions by Magnetic Resonance Imaging Using a Prion-Based Contrast Agent
Applied biochemistry and biotechnology

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Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars
European journal of lipid science and technology

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Inundation strongly stimulates nitrous oxide emissions from stems of the upland tree Fagus sylvatica and the riparian tree Alnus glutinosa
Plant and soil

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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

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Identification of Poly(cis-1,4-Isoprene) Degradation Intermediates during Growth of Moderately Thermophilic Actinomycetes on Rubber and Cloning of a Functional lcp Homologue from Nocardia farcinica Strain E1
Applied and environmental microbiology AEM

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The effect of polyamines on the efficiency of multiplication and rooting of Withania somnifera (L.) Dunal and content of some withanolides in obtained plants
Acta physiologiae plantarum

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Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization
Journal of cereal science

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Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells
Molecular nutrition and food research

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Constitutive phenolics of Harpephyllum caffrum (Anacardiaceae) and their biological effects on human keratinocytes
Fitoterapia

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Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria
Nutrition

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Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds
Food chemistry

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A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009
Zoonoses and public health

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Preparation and characterization of activated carbon from a new raw lignocellulosic material: Flamboyant (Delonix regia) pods
Journal of environmental management

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Changes in cellular macromolecules (DNA, RNA and protein) during seed germination in tomato, following the use of a butenolide, isolated from plant-derived smoke
Plant growth regulation

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Phytoene desaturase is present in a large protein complex in the plastid membrane
Physiologia plantarum

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Mid-infrared diffuse reflectance spectroscopy for the rapid analysis of plant root composition
Geoderma

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Sesquiterpenes from the roots of Illicium dunnianum
Phytochemistry

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Molecular S-genotyping and determination of S-RNase-based incompatibility groups in loquat [Eriobotrya japonica (Thunb.) Lindl.]
Euphytica

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The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line
Molecular nutrition and food research

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Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS
Food analytical methods

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Virus-induced gene silencing in detached tomatoes and biochemical effects of phytoene desaturase gene silencing
Journal of plant physiology

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An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR
Journal of soils and sediments

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Chemical constituents from the stem bark of Symplocos paniculata Thunb. with antimicrobial, analgesic and anti-inflammatory activities
Journal of ethnopharmacology

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Functional aspects of floral nectar secretion of Ananas ananassoides, an ornithophilous bromeliad from the Brazilian savanna
Annals of botany

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Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation
Food chemistry

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Growth and energy status of arrowhead tubers, pondweed turions and rice seedlings under anoxic conditions
Plant, cell and environment

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Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells
Journal of ethnopharmacology

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Wound-induced apoplastic peroxidase activities: their roles in the production and detoxification of reactive oxygen species
Plant, cell and environment

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Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases
Lebensmittel-Wissenschaft

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Maturation of Arabidopsis Seeds Is Dependent on Glutathione Biosynthesis within the Embryo
Plant physiology

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The vaccine adjuvant extra domain A from fibronectin retains its proinflammatory properties when expressed in tobacco chloroplasts
Planta

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Treatment of wastewater from Dioscorea zingiberensis tubers used for producing steroid hormones in a microbial fuel cell
Bioresource technology

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Dimethylglyoxime (DMG) staining for semi-quantitative mapping of Ni in plant tissue
Environmental and experimental botany

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Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley
Journal of food composition and analysis

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Assessment of the potential of the blue light gradient in soybean pulvini as a leaf orientation signal
Physiologia plantarum

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Transport and compartmentation of phosphite in higher plant cells - kinetic and ³¹P nuclear magnetic resonance studies
Plant, cell and environment

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Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes
Journal of the science of food and agriculture

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Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol
Journal of food safety

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