(Click to View)
| Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity | | Food chemistry |
|
(Click to View)
| Analytical overview of DNA interaction with Morin and its metal complexes | | European food research and technology |
|
(Click to View)
| Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine | | Food chemistry |
|
(Click to View)
| Antimicrobial and antioxidant activity of emblica extracts obtained by supercritical carbon dioxide extraction and methanol extraction | | Journal of food biochemistry |
|
(Click to View)
| Composition of anthocyanins in pomegranate flowers and their antioxidant activity | | Food chemistry |
|
(Click to View)
| Non-destructive classification of durian maturity of ‘Monthong’ cultivar by means of visible spectroscopy of the spine | | Journal of food engineering |
|
(Click to View)
| Content and composition of natural organic matter in water of Lake Pitkjärv and mire feeding Kuke River (Estonia) | | Journal of hydrology |
|
(Click to View)
| Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms | | Food and bioprocess technology |
|
(Click to View)
| Some analytical assays for the determination of bioactivity of exotic fruits | | Phytochemical analysis |
|
(Click to View)
| Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex | | Food chemistry |
|
(Click to View)
| Long-term effects of boron and copper on phenolics and monoterpenes in Scots pine (Pinus sylvestris L.) needles | | Plant and soil |
|
(Click to View)
| Flavonoids from the Aerial Part of Polygonum hydropiper | | Chemistry of natural compounds |
|
(Click to View)
| Flavonoids from the Aerial Part of Polygonum persicaria | | Chemistry of natural compounds |
|
(Click to View)
| Ecological importance of ambient solar ultraviolet radiation to a sub-arctic heath community | | Plant ecology |
|
(Click to View)
| Effect of eluent pH on the HPLC-UV analysis of hyperforin from St. John's Wort (Hypericum perforatum L.) | | Phytochemical analysis |
|
(Click to View)
| Identification of isomeric tropane alkaloids from Schizanthus grahamii by HPLC-NMR with loop storage and HPLC-UV-MS/SPE-NMR using a cryogenic flow probe | | Phytochemical analysis |
|
(Click to View)
| Structural characterization of lignin from leaf sheaths of Dwarf Cavendish banana plant | | Journal of agricultural and food chemistry |
|
(Click to View)
| Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller | | Food chemistry |
|
(Click to View)
| Isolation and Structural Characterization of New Anthocyanin-Derived Yellow Pigments in Aged Red Wines | | Journal of agricultural and food chemistry |
|
(Click to View)
| A colorimetric study of oenin copigmented by procyanidins | | Journal of the science of food and agriculture |
|
(Click to View)
| The Color Space of Foods: Virgin Olive Oil | | Journal of agricultural and food chemistry |
|
(Click to View)
| Identification of Synthetic Regioisomeric Lutein Esters and Their Quantification in a Commercial Lutein Supplement | | Journal of agricultural and food chemistry |
|
(Click to View)
| Separation and identification of the yellow carotenoids in Potamogeton crispus L | | Food chemistry |
|
(Click to View)
| Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology | | Journal of food composition and analysis |
|
(Click to View)
| Direct Detection of Residual Cyanide in Cassava Using Spectroscopic Techniques | | Journal of agricultural and food chemistry |
|
(Click to View)
| Quantification of Chlorophyll Content and Classification of Nontransgenic and Transgenic Tomato Leaves Using Visible/Near-Infrared Diffuse Reflectance Spectroscopy | | Journal of agricultural and food chemistry |
|
(Click to View)
| Determination of saponins in Maesa lanceolata by LC-UV: Development and validation | | Phytochemistry |
|
(Click to View)
| Multivariate Approach to the Measurement of Tomato Maturity and Gustatory Attributes and Their Rapid Assessment by Vis-NIR Spectroscopy | | Journal of agricultural and food chemistry |
|
(Click to View)
| Characterizing the Metabolic Fingerprint and Anti-inflammatory Activity of Hypericum gentianoides | | Journal of agricultural and food chemistry |
|
(Click to View)
| Characterisation of phenolics by LC-UV/Vis, LC-MS/MS and sugars by GC in Melicoccus bijugatus Jacq. 'Montgomery' fruits | | Food chemistry |
|
(Click to View)
| Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties | | Journal of food composition and analysis |
|
(Click to View)
| Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins | | Journal of agricultural and food chemistry |
|
(Click to View)
| Simmondsins quantification by spectrophotometry UV-vis in press cake and in jojoba seeds (Simmondsia chinensis (Link) Schneider), from Argentina | | Industrial crops and products |
|