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| Microbial Availability and Size Fractionation of Dissolved Organic Carbon After Drought in an Intermittent Stream: Biogeochemical Link Across the Stream-Riparian Interface | | Microbial ecology |
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| Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process | | Food and bioproducts processing |
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| AN Assessment of physicochemical properties of worowo (senecio biafrae); emphasis on common drying methods | | Journal of food processing and preservation |
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| Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) | | Journal of food composition and analysis |
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| Production, characterisation and immunogenicity of a plant-made Plasmodium antigen—the 19 kDa C-terminal fragment of Plasmodium yoelii merozoite surface protein 1 | | Applied microbiology and biotechnology. |
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| Soft-sensor model design for control of a virtual conveyor-belt dryer of mate leaves (Ilex paraguariensis) | | Biosystems engineering |
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| Application of MRI for tissue characterisation of ‘Braeburn’ apple | | Postharvest biology and technology |
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| Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.) | | European food research and technology |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| Changes in scopoletin concentration in cassava chips from four varieties during storage | | Journal of the science of food and agriculture |
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| Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds | | Food microbiology |
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| Modulation of Root Signals in Relation to Stomatal Sensitivity to Root-sourced Abscisic Acid in Drought-affected Plants | | Journal of integrative plant biology |
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| Effects of osmotic- and high-light stresses on PSII efficiency of attached and detached leaves of three tree species adapted to different water regimes | | Photosynthetica |
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| Use of Artemisia annua as a natural coccidiostat in free-range broilers and its effects on infection dynamics and performance | | Veterinary parasitology |
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| Ochratoxigenic mold and ochratoxin a in fermented sausages from different areas in northern italy: occurrence, reduction or prevention with ozonated air | | Journal of food safety |
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| Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain | | International journal of food microbiology |
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| Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties’ characterization | | Food hydrocolloids |
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| Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil | | Food and bioprocess technology |
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| Influence of the commercial processing and floral origin on bioactive and nutritional properties of honeybee‐collected pollen | | International journal of food science and technology |
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| Estimating the theoretical energy required to dry rice | | Journal of food engineering |
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| Temporal profiling of the heat‐stable proteome during late maturation of Medicago truncatula seeds identifies a restricted subset of late embryogenesis abundant proteins associated with longevity | | Plant, cell and environment |
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| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
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| Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves | | Food and bioprocess technology |
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| Seed storage behavior of Knema attenuata, an endemic species of Western Ghats, India | | Journal of forestry research |
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| A standardized method of preparing common beans (phaseolus vulgaris l.) for sensory analysis | | Journal of sensory studies |
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| Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity | | Lebensmittel-Wissenschaft |
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| Mycoflora and mycotoxins in field samples of Brazil nuts | | Food control |
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| Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods | | Food chemistry |
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| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
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| Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying | | Journal of food process engineering |
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| Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curd | | International journal of food science and technology |
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| Chickpea genotypes contrasting for seed yield under terminal drought stress in the field differ for traits related to the control of water use | | Functional plant biology |
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| High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices | | Field crops research |
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| ROS production and antioxidative system activity in embryonic axes of Quercus robur seeds under different desiccation rate conditions | | Acta physiologiae plantarum |
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| Colour of rapeseed (Brassica napus) surface and contamination by fungi during storage of dry and wet seeds | | International journal of food science and technology |
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| Effect of high desert surface layer temperature stress on Haloxylon ammodendron (C.A. Mey.) Bunge | | Flora |
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| The effect of industrial potato processing on the concentrations of glycoalkaloids and nitrates in potato granules | | Food control |
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| Hypoglycemic and antihyperglycemic effect of Witheringia solanacea in normal and alloxan-induced hyperglycemic rats | | Journal of ethnopharmacology |
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| Solar tunnel drying of turmeric (curcuma longa linn. syn. c. domestica val.) for quality improvement | | Journal of food processing and preservation |
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| Optimization of process parameters for the osmotic dehydration of beetroot in sugar solution | | Journal of food process engineering |
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