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| Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing | | Molecular nutrition and food research |
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| Water-Saving and High-Yielding Irrigation for Lowland Rice by Controlling Limiting Values of Soil Water Potential | | Journal of integrative plant biology |
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| Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality | | Journal of food processing and preservation |
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| Loading and bioavailability of iron in cereal grains | | Plant cell, tissue, and organ culture |
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| Characterization of Scots pine stump–root biomass as feed-stock for gasification | | Bioresource technology |
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| Distribution of a novel angiotensin I-converting enzyme inhibitory substance (2″-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat | | Food chemistry |
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| Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.) | | Euphytica |
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| The mycotoxin distribution in maize milling fractions under experimental conditions | | International journal of food microbiology |
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| QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft x hard wheat cross | | Crop and pasture science |
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| Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use | | Food chemistry |
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| Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology | | Food and bioprocess technology |
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| Impact of Triticum mosaic virus infection on hard winter wheat milling and bread baking quality | | Journal of the science of food and agriculture |
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| Isolation, purification and characterization of β-glucans from indian barley | | Journal of food processing and preservation |
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| Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents | | Food chemistry |
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| Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use | | Lebensmittel-Wissenschaft |
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| Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars | | Journal of cereal science |
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| Modelling day-to-day stem diameter variation and annual growth of balsam fir (Abies balsamea (L.) Mill.) from daily climate | | Forest ecology and management |
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| Compositional changes in whole grain flours as a result of solvent washing and their effect on starch amylolysis | | Food research international |
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| Grain characterization and milling behaviour of near-isogenic lines differing by hardness | | Theoretical and applied genetics |
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| Distribution of phytic acid and mineral elements in three indica rice (Oryza sativa L.) cultivars | | Journal of cereal science |
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| Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing | | Food chemistry |
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| Production and evaluation of biodiesel and bioethanol from high oil corn using three processing routes | | Bioresource technology |
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| Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants | | Journal of the science of food and agriculture |
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| Crop management affects dry-milling quality of flint maize kernels | | Field crops research |
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| Quality attributes of Canadian hard white spring wheat | | Journal of food quality |
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| Evaluation of some factors influencing the reliability of buffer soluble N recovery in feeds | | Animal feed science and technology |
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| Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue | | Chemosphere |
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| Concentration‐dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates | | Journal of the science of food and agriculture |
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| Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge | | Journal of cereal science |
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| Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors | | European journal of lipid science and technology |
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| Extraction and labeling methods for microarrays using small amounts of plant tissue | | Physiologia plantarum |
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| The effect of ball milling treatment on structure and porosity of maize starch granule | | Innovative food science and emerging technologies |
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| Characterizing and exploiting the rheology of wheat hardness | | European food research and technology |
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| Preparation of rice analogues using extrusion technology | | International journal of food science and technology |
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| Utilisation of pineapple leaf waste for plastic reinforcement: 1. A novel extraction method for short pineapple leaf fiber | | Industrial crops and products |
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| Identification of the histological origin of durum wheat milling products by multispectral imaging and chemometrics | | Journal of cereal science |
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| Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice | | Food and bioprocess technology |
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| Acute toxicity studies of Croton membranaceus root extract | | Journal of ethnopharmacology |
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| Comparison of the levels of bioactive benzoxazinoids in different wheat and rye fractions and the transformation of these compounds in homemade foods | | Food chemistry |
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| Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour | | Food and bioprocess technology |
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