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| Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes | | Food and bioprocess technology |
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| Both Gas Chromatography and an Electronic Nose Reflect Chemical Polymorphism of Juniper Shrubs Browsed or Avoided by Sheep | | Journal of chemical ecology |
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| Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit | | Postharvest biology and technology |
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| Potential of the electronic-nose for the diagnosis of bacterial and fungal diseases in fruit trees | | EPPO bulletin |
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| Classification of impacted blueberries during storage using an electronic nose | | Journal of the science of food and agriculture |
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| Scent profiling of Cymbidium ensifolium by electronic nose | | Scientia horticulturae |
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| Prediction of TVB-N content in eggs based on electronic nose | | Food control |
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| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes | | European food research and technology |
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| Effect of gamma-irradiation on color, pungency, and volatiles of Korean red pepper powder | | Journal of food science |
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| Monitoring of black tea fermentation process using electronic nose | | Journal of food engineering |
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| A review of volatile analytical methods for determining the botanical origin of honey | | Food chemistry |
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| Monitoring storage shelf life of tomato using electronic nose technique | | Journal of food engineering |
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| Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices | | Journal of food engineering |
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| Evaluation of Antioxidant Activity and Electronic Taste and Aroma Properties of Antho-Beers from Purple Wheat Grain | | Journal of agricultural and food chemistry |
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| Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life | | Postharvest biology and technology |
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| Studies on roasting of wheat using fluidized bed roaster | | Journal of food engineering |
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| Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage | | Journal of the science of food and agriculture |
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| Ripeness and rot evaluation of 'Tommy Atkins' mango fruit through volatiles detection | | Journal of food engineering |
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| The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis | | Postharvest biology and technology |
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