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These terms define your current search. Click the × to remove a term. Biological Sciences: botany × Research, Technology and Engineering: equipment > processing equipment > food processing equipment × 14 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) Mechanical removal of sulphuretted apricot pit Biosystems engineering (Click to View) An improved method for the production of white rice with embryo in a vertical mill Biosystems engineering (Click to View) Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities International journal of food microbiology (Click to View) A 3-D finite element analysis of the sunflower (Helianthus annuus L.) fruit. Biomechanical approach for the improvement of its hullability Journal of food engineering (Click to View) Germination of Bacillus cereus spores adhered to stainless steel International journal of food microbiology (Click to View) Predicting Pitting Damage During Processing in Californian Clingstone Peaches Using Color and Firmness Measurements Applied engineering in agriculture (Click to View) A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity Food chemistry (Click to View) Chromium contamination in black tea and its transfer into tea brew Food chemistry (Click to View) Oleuropein expression in olive oils produced from drupes stoned in a spring pitting apparatus (SPIA) Food chemistry (Click to View) Effect of air-jet impingement parameters on the extraction of pomegranate arils Biosystems engineering (Click to View) Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision Journal of food engineering (Click to View) Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural produce storage purposes Postharvest biology and technology (Click to View) Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber Postharvest biology and technology