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| Altitudinal differences in bark stripping by sika deer in the subalpine coniferous forest of Mt. Fuji | | Forest ecology and management |
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| Galactose metabolism in cell walls of opening and senescing petunia petals | | Planta |
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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| The effect of sodicity on the strength of a soil surface | | Irrigation and drainage |
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| Incidence of embedded shotgun pellets in Bewick's swans Cygnus columbianus bewickii and whooper swans Cygnus cygnus wintering in the UK | | Biological conservation |
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| Identification of Poly(cis-1,4-Isoprene) Degradation Intermediates during Growth of Moderately Thermophilic Actinomycetes on Rubber and Cloning of a Functional lcp Homologue from Nocardia farcinica Strain E1 | | Applied and environmental microbiology AEM |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning | | Journal of food engineering |
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| Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition | | Lebensmittel-Wissenschaft |
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| Light and Metabolic Signals Control the Selective Degradation of Sucrose Synthase in Maize Leaves during Deetiolation | | Plant physiology |
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| Preparation and characterization of activated carbon from a new raw lignocellulosic material: Flamboyant (Delonix regia) pods | | Journal of environmental management |
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| A mid‐Holocene environmental change in Amazonian savannas | | Journal of biogeography |
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| Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant | | Microbial ecology |
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| Pheromone-based Mating and Aggregation in the Sorghum Chafer, Pachnoda interrupta | | Journal of chemical ecology |
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| Effects of depth and time of sowing and over-wintering on tropical perennial grass seedling emergence in northern New South Wales | | Crop and pasture science |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| Leaf wettability decreases along an extreme altitudinal gradient | | Oecologia |
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| Xylem Structure and Connectivity in Grapevine (Vitis vinifera) Shoots Provides a Passive Mechanism for the Spread of Bacteria in Grape Plants | | Annals of botany |
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| Application of biodegradable natural polymers for flocculated sedimentation of clay slurry | | Bioresource technology |
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| Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed | | Food chemistry |
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| A fungal endophyte of black spruce (Picea mariana) needles is also an aquatic hyphomycete | | Molecular ecology |
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| Evaluation of an aqueous-ethanolic extract from Pelargonium sidoides (EPs® 7630) for its activity against group A-streptococci adhesion to human HEp-2 epithelial cells | | Journal of ethnopharmacology |
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| Interaction of latex colloids with mineral surfaces and Grimsel granodiorite | | Journal of contaminant hydrology |
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| A Genomic Approach to Suberin Biosynthesis and Cork Differentiation | | Plant physiology |
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| Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves | | Journal of the science of food and agriculture |
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| Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | | Food research international |
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| Anthocyanin‐rich Fractions of Blackberry Extracts Reduce UV‐induced Free Radicals and Oxidative Damage in Keratinocytes | | Phytotherapy research |
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| Enhanced polyhydroxybutyrate production in transgenic sugarcane | | Plant biotechnology journal |
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| Seed-based expression systems for plant molecular farming | | Plant biotechnology journal |
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| Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit | | Scientia horticulturae |
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| Integrating best management practices for rice with farmers’ crop management techniques: A potential option for minimizing rice yield gap | | Field crops research |
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| Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.) | | Plant cell, tissue, and organ culture |
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| Kinetic Study of the Effect of pH on Hexavalent and Trivalent Chromium Removal from Aqueous Solution by Cupressus lusitanica Bark | | Water, air, and soil pollution |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Substrate-specific transcription of the enigmatic GH61 family of the pathogenic white-rot fungus Heterobasidion irregulare during growth on lignocellulose | | Applied microbiology and biotechnology. |
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| The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity | | Postharvest biology and technology |
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| The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.) | | Journal of food composition and analysis |
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| Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation | | European journal of lipid science and technology |
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| Differences in construction costs and chemical composition between deciduous and evergreen woody species are small as compared to differences among families | | Plant, cell and environment |
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