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Items 1 to 40 of 929 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Galactose metabolism in cell walls of opening and senescing petunia petals
Planta

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Identification of Poly(cis-1,4-Isoprene) Degradation Intermediates during Growth of Moderately Thermophilic Actinomycetes on Rubber and Cloning of a Functional lcp Homologue from Nocardia farcinica Strain E1
Applied and environmental microbiology AEM

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Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization
Journal of cereal science

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Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition
Lebensmittel-Wissenschaft

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Effects of depth and time of sowing and over-wintering on tropical perennial grass seedling emergence in northern New South Wales
Crop and pasture science

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Application of biodegradable natural polymers for flocculated sedimentation of clay slurry
Bioresource technology

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A Genomic Approach to Suberin Biosynthesis and Cork Differentiation
Plant physiology

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Nutrient content, in vitro ruminal fermentation characteristics and methane reduction potential of tropical tannin‐containing leaves
Journal of the science of food and agriculture

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Enhanced polyhydroxybutyrate production in transgenic sugarcane
Plant biotechnology journal

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Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.)
Plant cell, tissue, and organ culture

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Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage
Journal of food biochemistry

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Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)
Journal of food quality

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Substrate-specific transcription of the enigmatic GH61 family of the pathogenic white-rot fungus Heterobasidion irregulare during growth on lignocellulose
Applied microbiology and biotechnology.

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The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity
Postharvest biology and technology

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Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation
European journal of lipid science and technology

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Differences in construction costs and chemical composition between deciduous and evergreen woody species are small as compared to differences among families
Plant, cell and environment

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Mutation in Wilted Dwarf and Lethal 1 (WDL1) causes abnormal cuticle formation and rapid water loss in rice
Plant molecular biology

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Functional redundancy of the two 5-hydroxylases in monolignol biosynthesis of Populus trichocarpa: LC–MS/MS based protein quantification and metabolic flux analysis
Planta

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In vitro pollen germination in avocado (Persea americana Mill.): Optimization of the method and effect of temperature
Scientia horticulturae

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Cell morphology and chemical characteristics of corn stover fractions
Industrial crops and products

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Over‐expression of F5H in COMT‐deficient Arabidopsis leads to enrichment of an unusual lignin and disruption of pollen wall formation
The plant journal

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Functional characterization of the switchgrass (Panicum virgatum) R2R3‐MYB transcription factor PvMYB4 for improvement of lignocellulosic feedstocks
The new phytologist

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Effects of environmental conditions on latex degradation in aquatic systems
Science of the total environment

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Effects of cationic polymer on performance of UASB reactors treating low strength wastewater
Bioresource technology

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Adaptations of higher plant cell walls to water loss: drought vs desiccation
Physiologia plantarum

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Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice
Journal of food quality

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Alleviation of Both Water and Nutrient Limitations is Necessary to Accelerate Ecological Restoration of Waste Rock Tips
Restoration ecology

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Seed germination of Pilosocereus arrabidae (Cactaceae) from a semiarid region of south‐east Brazil
Plant species biology

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Could shading reduce the negative impacts of drought on coffee? A morphophysiological analysis
Physiologia plantarum

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A potato skin SSH library yields new candidate genes for suberin biosynthesis and periderm formation
Planta

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Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume
International journal of food science and technology

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Determination of lindane leachability in soil–biosolid systems and its bioavailability in wheat plants
Chemosphere

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Study on the determination of PCDDs/Fs and HCB in exhaust gas
Chemosphere

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Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis)
Journal of the science of food and agriculture

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Pretreatment of Agave americana stalk for enzymatic saccharification
Bioresource technology

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A molecular survey of ectomycorrhizal hyphae in a California Quercus-Pinus woodland
Mycorrhiza

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Induction of natural defence accompanied by salicylic acid-dependant systemic acquired resistance in tomato seedlings in response to bioelicitors isolated from green algae
Scientia horticulturae

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Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive
The new phytologist

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Root plasticity as the key root trait for adaptation to various intensities of drought stress in rice
Plant and soil

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In vitro Asymbiotic Germination of Immature Seed and Formation of Protocorm by Cephalanthera falcata (Orchidaceae)
Annals of botany

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