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| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
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| Antifungal activities of hyoscyamine and scopolamine against two major rice pathogens: Magnaporthe oryzae and Rhizoctonia solani | | Journal of general plant pathology |
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| Attachment strength and biofilm forming ability of Bacillus cereus on green-leafy vegetables: Cabbage and lettuce | | Food microbiology |
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| Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells | | Phytotherapy research |
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| Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins | | Lebensmittel-Wissenschaft |
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| Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms | | Food control |
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| Classification of impacted blueberries during storage using an electronic nose | | Journal of the science of food and agriculture |
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| Pathogenic and non-pathogenic Agrobacterium tumefaciens, A. rhizogenes and A. vitis strains form biofilms on abiotic as well as on root surfaces | | Plant pathology |
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| Stringed bed suspended bioreactors (SBSBR) for in situ nitrification in penaeid and non-penaeid hatchery systems | | Aquaculture international |
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| The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit | | Scientia horticulturae |
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