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Biological Sciences: botany
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10 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1
Food control

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Antifungal activities of hyoscyamine and scopolamine against two major rice pathogens: Magnaporthe oryzae and Rhizoctonia solani
Journal of general plant pathology

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Attachment strength and biofilm forming ability of Bacillus cereus on green-leafy vegetables: Cabbage and lettuce
Food microbiology

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Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells
Phytotherapy research

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Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins
Lebensmittel-Wissenschaft

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Inhibitory activity of yarrow essential oil on Listeria planktonic cells and biofilms
Food control

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Classification of impacted blueberries during storage using an electronic nose
Journal of the science of food and agriculture

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Pathogenic and non-pathogenic Agrobacterium tumefaciens, A. rhizogenes and A. vitis strains form biofilms on abiotic as well as on root surfaces
Plant pathology

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Stringed bed suspended bioreactors (SBSBR) for in situ nitrification in penaeid and non-penaeid hatchery systems
Aquaculture international

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The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit
Scientia horticulturae