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Items 1 to 40 of 71 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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41
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A decision support tool for irrigation infrastructure investments
Irrigation and drainage

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Simple rules to contain an invasive species with a complex life cycle and high dispersal capacity
Journal of applied ecology

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Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds
Food and bioprocess technology

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Measured deuterium in water vapour concentration does not improve the constraint on the partitioning of evapotranspiration in a tall forest canopy, as estimated using a soil vegetation atmosphere transfer model
Agricultural and forest meteorology

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Optimisation of lily microbulb multiplication operations
Biosystems engineering

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Fractionation of alfalfa into leaves and stems using a three pass rotary drum dryer
Biosystems engineering

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Drought, tree rings, and reservoir design
Journal of the American Water Resources Association

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Parameter optimization and field validation of the functional-structural model GREENLAB for maize
Annals of botany

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A forest-level genetic algorithm based control system for generating stand-specific log demand distributions
Canadian journal of forest research

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A new technology for extraction and purification of proanthocyanidins derived from sea buckthorn bark
Journal of the science of food and agriculture

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Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi
Journal of food engineering

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Purification of major glucosinolates from Brassicaceae seeds and preparation of isothiocyanate and amine metabolites
Journal of the science of food and agriculture

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Supercritical carbon dioxide extraction of cottonseed oil
Journal of food engineering

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Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers
Journal of food engineering

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Reconcentration of spent solutions from osmotic dehydration using direct osmosis in two configurations
Journal of food engineering

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Nutritional requirements of Volvariella speciosa (Fr. Ex. Fr.) Singer, a Nigerian edible mushroom
Food chemistry

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Optimized synthesis of lipase-catalyzed l-menthyl butyrate by Candia rugosa lipase
Food chemistry

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Sensitivity of the Tomgro Model to Solar Radiation Intensity, Air Temperature and Carbon Dioxide Concentration
Biosystems engineering

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Xylitol bioproduction from wheat straw: hemicellulose hydrolysis and hydrolyzate fermentation
Journal of the science of food and agriculture

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Enzyme aided extraction of lycopene from tomato tissues
Food chemistry

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Optimization of analytical procedures for GC-MS determination of phytosterols and phytostanols in enriched milk and yoghurt
Food chemistry

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Modeling and optimization of lipase-catalyzed synthesis of phytosteryl esters of oleic acid by response surface methodology
Food chemistry

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Optimization of a physical concentration process for inulin
Journal of food engineering

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Acetosolv delignification of depithed cardoon (Cynara cardunculus) stalks
Industrial crops and products

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Efficacy of 1-MCP treatment in tomato fruit. 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening
Postharvest biology and technology

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OptiPa, an essential primer to develop models in the postharvest area
Computers and electronics in agriculture

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Impact of heating on chemical compositions of green tea liquor
Food chemistry

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Diffusion and equilibrium distribution coefficients of salt within vegetable tissue: Effects of salt concentration and temperature
Journal of food engineering

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Release of 1-Methylcyclopropene from Heat-Pressed Polymer Films
Journal of food science

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Orthogonal array design for optimizing extraction efficiency of active constituents from Jakyak-Gamcho Decoction, the complex formula of herbal medicines, Paeoniae Radix and Glycyrrhizae Radix
Journal of ethnopharmacology

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Dynamic optimization of watering Satsuma mandarin using neural networks and genetic algorithms
Agricultural water management

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Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology
Journal of food composition and analysis

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Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata
Food chemistry

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Multivariate optimisation of a capillary electrophoretic method for the separation of glutenins. Application to quantitative analysis of the endosperm storage proteins in wheat
Food chemistry

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ULTRA-TRACE ANALYSIS OF MULTIPLE ENDOCRINE-DISRUPTING CHEMICALS IN MUNICIPAL AND BLEACHED KRAFT MILL EFFLUENTS USING GAS CHROMATOGRAPHY-HIGH-RESOLUTION MASS SPECTROMETRY
Environmental toxicology and chemistry

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Optimizing conditions for oleanolic acid extraction from Lantana camara roots using response surface methodology
Industrial crops and products

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Preparation of high surface area activated carbons from tobacco stems with K₂CO₃ activation using microwave radiation
Industrial crops and products

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Changes in the Concentrations of Acrylamide, Selected Odorants, and Catechins Caused by Roasting of Green Tea
Journal of agricultural and food chemistry

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Agrobacterium-mediated transformation of the winter jujube (Zizyphus jujuba Mill.)
Plant cell, tissue, and organ culture

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Determining optimal seeding times for tall fescue using germination studies and spatial climate analysis
Agricultural and forest meteorology

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