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| A decision support tool for irrigation infrastructure investments | | Irrigation and drainage |
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| Simple rules to contain an invasive species with a complex life cycle and high dispersal capacity | | Journal of applied ecology |
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| Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds | | Food and bioprocess technology |
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| Measured deuterium in water vapour concentration does not improve the constraint on the partitioning of evapotranspiration in a tall forest canopy, as estimated using a soil vegetation atmosphere transfer model | | Agricultural and forest meteorology |
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| Optimisation of lily microbulb multiplication operations | | Biosystems engineering |
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| Fractionation of alfalfa into leaves and stems using a three pass rotary drum dryer | | Biosystems engineering |
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| Drought, tree rings, and reservoir design | | Journal of the American Water Resources Association |
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| Parameter optimization and field validation of the functional-structural model GREENLAB for maize | | Annals of botany |
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| A forest-level genetic algorithm based control system for generating stand-specific log demand distributions | | Canadian journal of forest research |
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| A new technology for extraction and purification of proanthocyanidins derived from sea buckthorn bark | | Journal of the science of food and agriculture |
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| Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi | | Journal of food engineering |
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| Purification of major glucosinolates from Brassicaceae seeds and preparation of isothiocyanate and amine metabolites | | Journal of the science of food and agriculture |
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| Supercritical carbon dioxide extraction of cottonseed oil | | Journal of food engineering |
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| Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers | | Journal of food engineering |
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| Reconcentration of spent solutions from osmotic dehydration using direct osmosis in two configurations | | Journal of food engineering |
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| Nutritional requirements of Volvariella speciosa (Fr. Ex. Fr.) Singer, a Nigerian edible mushroom | | Food chemistry |
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| Optimized synthesis of lipase-catalyzed l-menthyl butyrate by Candia rugosa lipase | | Food chemistry |
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| Sensitivity of the Tomgro Model to Solar Radiation Intensity, Air Temperature and Carbon Dioxide Concentration | | Biosystems engineering |
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| Xylitol bioproduction from wheat straw: hemicellulose hydrolysis and hydrolyzate fermentation | | Journal of the science of food and agriculture |
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| Enzyme aided extraction of lycopene from tomato tissues | | Food chemistry |
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| Optimization of analytical procedures for GC-MS determination of phytosterols and phytostanols in enriched milk and yoghurt | | Food chemistry |
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| Modeling and optimization of lipase-catalyzed synthesis of phytosteryl esters of oleic acid by response surface methodology | | Food chemistry |
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| Optimization of a physical concentration process for inulin | | Journal of food engineering |
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| Acetosolv delignification of depithed cardoon (Cynara cardunculus) stalks | | Industrial crops and products |
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| Efficacy of 1-MCP treatment in tomato fruit. 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening | | Postharvest biology and technology |
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| OptiPa, an essential primer to develop models in the postharvest area | | Computers and electronics in agriculture |
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| Impact of heating on chemical compositions of green tea liquor | | Food chemistry |
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| Diffusion and equilibrium distribution coefficients of salt within vegetable tissue: Effects of salt concentration and temperature | | Journal of food engineering |
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| Release of 1-Methylcyclopropene from Heat-Pressed Polymer Films | | Journal of food science |
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| Orthogonal array design for optimizing extraction efficiency of active constituents from Jakyak-Gamcho Decoction, the complex formula of herbal medicines, Paeoniae Radix and Glycyrrhizae Radix | | Journal of ethnopharmacology |
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| Dynamic optimization of watering Satsuma mandarin using neural networks and genetic algorithms | | Agricultural water management |
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| Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology | | Journal of food composition and analysis |
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| Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata | | Food chemistry |
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| Multivariate optimisation of a capillary electrophoretic method for the separation of glutenins. Application to quantitative analysis of the endosperm storage proteins in wheat | | Food chemistry |
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| ULTRA-TRACE ANALYSIS OF MULTIPLE ENDOCRINE-DISRUPTING CHEMICALS IN MUNICIPAL AND BLEACHED KRAFT MILL EFFLUENTS USING GAS CHROMATOGRAPHY-HIGH-RESOLUTION MASS SPECTROMETRY | | Environmental toxicology and chemistry |
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| Optimizing conditions for oleanolic acid extraction from Lantana camara roots using response surface methodology | | Industrial crops and products |
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| Preparation of high surface area activated carbons from tobacco stems with K₂CO₃ activation using microwave radiation | | Industrial crops and products |
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| Changes in the Concentrations of Acrylamide, Selected Odorants, and Catechins Caused by Roasting of Green Tea | | Journal of agricultural and food chemistry |
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| Agrobacterium-mediated transformation of the winter jujube (Zizyphus jujuba Mill.) | | Plant cell, tissue, and organ culture |
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| Determining optimal seeding times for tall fescue using germination studies and spatial climate analysis | | Agricultural and forest meteorology |
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