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Biological Sciences: botany
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Items 1 to 40 of 41 results
Group by: Biological Sciences, Taxa - Archaea, Cyanobacteria and Bacteria
 
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41
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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
International journal of food microbiology

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Co-inoculation with phosphate-solubilzing and nitrogen-fixing bacteria on solubilization of rock phosphate and their effect on growth promotion and nutrient uptake by walnut
European journal of soil biology

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Glycinebetaine enhances the tolerance of tomato plants to high temperature during germination of seeds and growth of seedlings
Plant, cell and environment

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Phytoremediation of metals from fly ash through bacterial augmentation
Ecotoxicology.

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Biosynthesis of Silver Nanoparticles Using Latex from Few Euphorbian Plants and Their Antimicrobial Potential
Applied biochemistry and biotechnology

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Chemometric formulation of bacterial consortium-AVS for improved decolorization of resonance-stabilized and heteropolyaromatic dyes
Bioresource technology

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Arthrobacter agilis UMCV2 induces iron acquisition in Medicago truncatula (strategy I plant) in vitro via dimethylhexadecylamine emission
Plant and soil

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Isolation and characterization of metal resistant-tolerant rhizosphere bacteria from the serpentine soils in Turkey
Environmental monitoring and assessment

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Effects of elevated concentrations of CO2 in modified atmosphere packaging on the quality of prickly pear cactus stems (Opuntia spp.)
Postharvest biology and technology

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Microbial Communities in Potato Roots and Soil in Organic and Integrated Production Systems Compared by the Plate Culturing Method
Phytopathologische Zeitschrift

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Glycinebetaine accumulation is more effective in chloroplasts than in the cytosol for protecting transgenic tomato plants against abiotic stress
Plant, cell and environment

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The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria
International journal of food microbiology

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Endophytic Bacteria Associated with Growing Shoot Tips of Banana (Musa sp.) cv. Grand Naine and the Affinity of Endophytes to the Host
Microbial ecology

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Root exudates modify bacterial diversity of phenanthrene degraders in PAH-polluted soil but not phenanthrene degradation rates
Environmental microbiology

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Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties
Journal of the science of food and agriculture

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Identification of bacterial species on Lippia multiflora herbal tea leaves and the influence of steam pasteurization
World journal of microbiology and biotechnology

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Grape berry bacterial microbiota: Impact of the ripening process and the farming system
International journal of food microbiology

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Extraction and characterization of some natural plant pigments
Industrial crops and products

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Transformation of tomato with a bacterial codA gene enhances tolerance to salt and water stresses
Journal of plant physiology

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Symbiotic nitrogen fixation of wild legumes in Tunisia: Soil fertility dynamics, field nodulation and nodules effectiveness
Agriculture, ecosystems and environment

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Effect of nickel-resistant rhizosphere bacteria on the uptake of nickel by the hyperaccumulator Noccaea caerulescens under controlled conditions
Journal of soils and sediments

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Nematodes and protozoa affect plants differently, depending on soil nutrient status
European journal of soil biology

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Metabolic engineering of rice leading to biosynthesis of glycinebetaine and tolerance to salt and cold
Plant molecular biology

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Assessment of bacterial communities and characterization of lead-resistant bacteria in the rhizosphere soils of metal-tolerant Chenopodium ambrosioides grown on lead–zinc mine tailings
Chemosphere

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Molecular and functional characterization of bacteria isolated from straw and goat manure based vermicompost
Applied soil ecology

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Antimicrobial films containing lysozyme for active packaging obtained by sol–gel technique
Journal of food engineering

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Ethanol production from inulin and unsterilized meal of Jerusalem artichoke tubers by Saccharomyces sp. W0 expressing the endo-inulinase gene from Arthrobacter sp.
Bioresource technology

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High ultraviolet C resistance of marine Planctomycetes
Antonie van Leeuwenhoek

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Inoculation of Soil with Cadmium-Resistant Bacteria Enhances Cadmium Phytoextraction by Vetiveria nemoralis and Ocimum gratissimum
Water, air, and soil pollution

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Rhizome-associated bacterial communities of healthy and declining reed stands in Lake Velencei, Hungary
Hydrobiologia

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Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals
Journal of the science of food and agriculture

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Antifungal activity of limonoids from Khaya ivorensis
Pest management science

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Induction and Characterization of an Indole-3-acetyl-L-alanine Hydrolase From Arthrobacter Ilicis
Journal of plant growth regulation

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Laboratory tests can predict beneficial effects of phosphate-solubilising bacteria on plants
Soil biology and biochemistry

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Cytotoxic, antioxidant and antibacterial activities of Varthemia iphionoides Boiss. extracts
Journal of ethnopharmacology

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Antimicrobial, wound healing and antioxidant activity of Plagiochasma appendiculatum Lehm. et Lind
Journal of ethnopharmacology

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Antimicrobial and general toxicity activities of Gymnosperma glutinosum: A comparative study
Journal of ethnopharmacology

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Antimicrobial activity of the essential oil and extracts of Cordia curassavica (Boraginaceae)
Journal of ethnopharmacology

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Antibacterial and Antifungal Activities of the Essential Oils of Two Saltcedar Species from Tunisia
journal of the American Oil Chemists' Society

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Arbuscular mycorrhizal fungal spore-associated bacteria affect mycorrhizal colonization, plant growth and potato pathogens
Soil biology and biochemistry

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