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Biological Sciences: botany > plant biology > plant anatomy > fruits (plant anatomy)
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Breeding and Genetic Improvement: germplasm evaluation
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6 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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Usefulness of the detached pod test for assessment of cacao resistance to Phytophthora pod rot
European journal of plant pathology

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Foliar resistance of cacao (Theobroma cacao) to Phytophthora palmivora as an indicator of pod resistance in the field: interaction of cacao genotype, leaf age and duration of incubation
Plant pathology

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Genetic Differences in Resistance to Iron Deficiency Chlorosis in Peanut
Journal of plant nutrition

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Determining the sources of heterogeneity in Greek faba bean local populations
Field crops research

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Multi-environment evaluation of peanut lines by model simulation with the cultivar coefficients derived from a reduced set of observed field data
Field crops research

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Influence of Fruit Maturity, Cultivar Susceptibility, and Inoculation Method on Infection of Olive Fruit by Colletotrichum acutatum
Plant disease