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Biological Sciences: botany > plant biology > plant anatomy > fruits (plant anatomy)
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Breeding and Genetic Improvement: genetic resources
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Items 1 to 40 of 334 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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Application of multi-phase experiments in plant pathology to identify genetic resistance to Diaporthe toxica in Lupinus albus
Euphytica

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Difference in the polysomaty degree during fruit development among plants with different ploidy levels produced by artificial chromosome doubling of a pepper (Capsicum annuum) cultivar ‘Shishitou No. 562’
Scientia horticulturae

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Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components
Euphytica

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Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)
Journal of food quality

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Rooting traits of peanut genotypes with different yield responses to pre-flowering drought stress
Field crops research

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Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina
Industrial crops and products

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Cytological and genetic analysis of a virescent mutant in upland cotton (Gossypium hirsutum L.)
Euphytica

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Genotypic variation of potassium uptake and use efficiency in cotton (Gossypium hirsutum)
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Grain development and endoreduplication in maize and the impact of heat stress
Euphytica

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Tomato fruit development in the auxin-resistant dgt mutant is induced by pollination but not by auxin treatment
Journal of plant physiology

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Genes differentially expressed in Theobroma cacao associated with resistance to witches' broom disease caused by Crinipellis perniciosa
Molecular plant pathology

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Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis)
Journal of the science of food and agriculture

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Identification of oil palm breeding lines producing oils with low acid values
European journal of lipid science and technology

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Overexpression of GhSusA1 increases plant biomass and improves cotton fiber yield and quality
Plant biotechnology journal

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Mycoflora and mycotoxins in field samples of Brazil nuts
Food control

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Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying
Journal of food process engineering

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Interaction between host plant resistance and biological activity of Bacillus thuringiensis in managing the pod borer Helicoverpa armigera in chickpea
Crop protection

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Rapid mesocarp cell elongation enhances Gumming Syndrome in Japanese apricot (Prunus mume sieb. et zucc.) fruit
Journal of food quality

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In vitro induction of mutation in cotton (Gossypium hirsutum L.) and isolation of mutants with improved yield and fiber characters
Acta physiologiae plantarum

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Heritability and predicted selection response of yield components and fibre properties in an inter-specific derived RIL population of cotton
Euphytica

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Effects of feeding carob pods (Ceratonia siliqua L.) on nursing performance of Awassi ewes and their lambs
Small ruminant research

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Peg viability and pod set in peanut: Response to impaired pegging and water deficit
Flora

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Comparison of enzymes and flavonoids related to postharvest browning in three litchi (litchi chinensis sonn.) cultivars
Journal of food biochemistry

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Assessment of fruit quality attributes of tomato hybrids involving ripening mutants under high temperature conditions
Scientia horticulturae

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Carpel weight, grain length and stabilized grain water content are physiological drivers of grain weight determination of wheat
Field crops research

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QTL Analysis on Yield and Its Components in Recombinant Inbred Lines of Upland Cotton
Acta agronomica sinica

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Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars
Journal of cereal science

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Response of peanut genotypes to mid-season moisture stress: phenological, morpho-physiological, and yield traits
Crop and pasture science

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Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.)
Euphytica

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Relationship between carbohydrate partitioning and drought resistance in common bean
Plant, cell and environment

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Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars
Food and bioprocess technology

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Drought tolerance mechanisms for yield responses to pre-flowering drought stress of peanut genotypes with different drought tolerant levels
Field crops research

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Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage
Scientia horticulturae

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Response of flower and boll development to climatic factors in Egyptian cotton (Gossypium barbadense)
Climatic change

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Changes in starch and soluble sugar concentrations in winter squash mesocarp during storage at different temperatures
Scientia horticulturae

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Effect of salicylic and abscisic acid administered through detached tillers on antioxidant system in developing wheat grains under heat stress
Acta physiologiae plantarum

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Genotypic variation in domesticated and wild accessions of the tropical tuberous legume Vigna vexillata (L.) A. Rich
Crop and pasture science

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Phenolic compounds and the antioxidant activities in litchi pericarp: Difference among cultivars
Scientia horticulturae

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Yield performance of late-maturing winter canola (Brassica napus L.) types in the High Rainfall Zone of southern Australia
Crop and pasture science

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Analysis of genetic diversity in Japanese apricot (Prunus mume Sieb. et Zucc.) based on REMAP and IRAP molecular markers
Scientia horticulturae

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