(Click to View)
| Proteomic analysis of peach endocarp and mesocarp during early fruit development | | Physiologia plantarum |
|
(Click to View)
| Leftovers in seed dispersal: ecological implications of partial seed consumption for oak regeneration | | journal of ecology |
|
(Click to View)
| Difference in the polysomaty degree during fruit development among plants with different ploidy levels produced by artificial chromosome doubling of a pepper (Capsicum annuum) cultivar ‘Shishitou No. 562’ | | Scientia horticulturae |
|
(Click to View)
| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
|
(Click to View)
| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
|
(Click to View)
| Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit | | Journal of food biochemistry |
|
(Click to View)
| Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs | | Plant molecular biology |
|
(Click to View)
| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
|
(Click to View)
| The specific overexpression of a cyclin-dependent kinase inhibitor in tomato fruit mesocarp cells uncouples endoreduplication and cell growth | | The plant journal |
|
(Click to View)
| Grain development and endoreduplication in maize and the impact of heat stress | | Euphytica |
|
(Click to View)
| Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit | | Postharvest biology and technology |
|
(Click to View)
| Tomato fruit development in the auxin-resistant dgt mutant is induced by pollination but not by auxin treatment | | Journal of plant physiology |
|
(Click to View)
| A cryoprotective and cold-adapted 1,3-β-endoglucanase from cherimoya (Annona cherimola) fruit | | Phytochemistry |
|
(Click to View)
| Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling | | Food and bioprocess technology |
|
(Click to View)
| In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit | | Journal of the science of food and agriculture |
|
(Click to View)
| Ultrasonic assisted extraction of coenzyme q10 from litchi (litchi chinensis sonn.) pericarp using response surface methodology | | Journal of food process engineering |
|
(Click to View)
| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
|
(Click to View)
| Identification of oil palm breeding lines producing oils with low acid values | | European journal of lipid science and technology |
|
(Click to View)
| Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo) | | Journal of plant physiology |
|
(Click to View)
| Pericarp ontogenesis in wild species of Arachis L. (Leguminosae; Papilionoideae) | | Flora |
|
(Click to View)
| Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products | | Food research international |
|
(Click to View)
| Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying | | Journal of food process engineering |
|
(Click to View)
| Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward) | | Scientia horticulturae |
|
(Click to View)
| Characterization, high-resolution mapping and differential expression of three homologous PAL genes in Coffea canephora Pierre (Rubiaceae) | | Planta |
|
(Click to View)
| Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles | | Journal of cereal science |
|
(Click to View)
| Rapid mesocarp cell elongation enhances Gumming Syndrome in Japanese apricot (Prunus mume sieb. et zucc.) fruit | | Journal of food quality |
|
(Click to View)
| Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues | | Food research international |
|
(Click to View)
| Fuelwood characteristics of tree species in homegardens of Kerala, India | | Agroforestry systems |
|
(Click to View)
| Biochemical basis of high‐temperature inhibition of ethylene biosynthesis in ripening tomato fruits | | Physiologia plantarum |
|
(Click to View)
| Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits | | Plant foods for human nutrition |
|
(Click to View)
| Comparison of enzymes and flavonoids related to postharvest browning in three litchi (litchi chinensis sonn.) cultivars | | Journal of food biochemistry |
|
(Click to View)
| Assessment of fruit quality attributes of tomato hybrids involving ripening mutants under high temperature conditions | | Scientia horticulturae |
|
(Click to View)
| Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit | | Phytochemistry |
|
(Click to View)
| Carpel weight, grain length and stabilized grain water content are physiological drivers of grain weight determination of wheat | | Field crops research |
|
(Click to View)
| Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition | | Planta |
|
(Click to View)
| Fruiting position during development of ‘Nules Clementine’ mandarin affects the concentration of K, Mg and Ca in the flavedo | | Scientia horticulturae |
|
(Click to View)
| Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars | | Journal of cereal science |
|
(Click to View)
| Citrus sinensis L. Osbeck orthologs of FRUITFULL and SHATTERPROOF are differentially expressed during fruit development | | Plant growth regulation |
|
(Click to View)
| Cure appearance development in pasteurized cucumber pickle mesocarp tissue associated with proteolysis | | Journal of food biochemistry |
|
(Click to View)
| Anatomical development of the pericarp and seed of Oncidium flexuosum Sims (ORCHIDACEAE) | | Flora |
|