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| Difference in the polysomaty degree during fruit development among plants with different ploidy levels produced by artificial chromosome doubling of a pepper (Capsicum annuum) cultivar ‘Shishitou No. 562’ | | Scientia horticulturae |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Grain development and endoreduplication in maize and the impact of heat stress | | Euphytica |
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| Tomato fruit development in the auxin-resistant dgt mutant is induced by pollination but not by auxin treatment | | Journal of plant physiology |
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| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
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| Identification of oil palm breeding lines producing oils with low acid values | | European journal of lipid science and technology |
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| Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying | | Journal of food process engineering |
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| Rapid mesocarp cell elongation enhances Gumming Syndrome in Japanese apricot (Prunus mume sieb. et zucc.) fruit | | Journal of food quality |
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| Comparison of enzymes and flavonoids related to postharvest browning in three litchi (litchi chinensis sonn.) cultivars | | Journal of food biochemistry |
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| Assessment of fruit quality attributes of tomato hybrids involving ripening mutants under high temperature conditions | | Scientia horticulturae |
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| Carpel weight, grain length and stabilized grain water content are physiological drivers of grain weight determination of wheat | | Field crops research |
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| Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars | | Journal of cereal science |
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| Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars | | Food and bioprocess technology |
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| Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage | | Scientia horticulturae |
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| Changes in starch and soluble sugar concentrations in winter squash mesocarp during storage at different temperatures | | Scientia horticulturae |
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| Phenolic compounds and the antioxidant activities in litchi pericarp: Difference among cultivars | | Scientia horticulturae |
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| Analysis of genetic diversity in Japanese apricot (Prunus mume Sieb. et Zucc.) based on REMAP and IRAP molecular markers | | Scientia horticulturae |
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| Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil | | Food research international |
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| Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages | | Phytochemistry |
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| Cultivar-based fruit size in olive depends on different tissue and cellular processes throughout growth | | Scientia horticulturae |
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| Round and large: morphological and genetic consequences of artificial selection on the gourd tree Crescentia cujete by the Maya of the Yucatan Peninsula, Mexico | | Annals of botany |
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| Genetic and QTL analysis of pericarp thickness and ear architecture traits of Korean waxy corn germplasm | | Euphytica |
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| Tissue size and cell number in the olive (Olea europaea) ovary determine tissue growth and partitioning in the fruit | | Functional plant biology |
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| Pericarp total protein profiles as molecular markers of tomato fruit quality traits in two segregating populations | | Scientia horticulturae |
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| Browning of litchi fruit pericarp: role of polyphenol oxidase, peroxidase, phenylalanine ammonia lyase and effect of gamma radiation | | Journal of food biochemistry |
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| A consensus linkage map identifies genomic regions controlling fruit maturity and beta-carotene-associated flesh color in melon (Cucumis melo L.) | | Theoretical and applied genetics |
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| Feasibility of NIR spectroscopy for non-destructive characterization of table olive traits | | Journal of food engineering |
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| hi2-1, A QTL which improves harvest index, earliness and alters metabolite accumulation of processing tomatoes | | Theoretical and applied genetics |
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| Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive | | Phytochemistry |
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| Regulation of tomato fruit pericarp development by an interplay between CDKB and CDKA1 cell cycle genes | | Journal of experimental botany |
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| Transgressive variants for red pericarp grain with high yield potential derived from Oryza rufipogon×Oryza sativa: Field evaluation, screening for blast disease, QTL validation and background marker analysis for agronomic traits | | Field crops research |
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| Improving ‘Bing’ sweet cherry fruit quality with plant growth regulators | | Scientia horticulturae |
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| Flavonoid composition of lemon-yellow sorghum genotypes | | Food chemistry |
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| Eggplant polyphenol oxidase multigene family: Cloning, phylogeny, expression analyses and immunolocalization in response to wounding | | Phytochemistry |
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| Transcriptional Profiling of high pigment-2dg Tomato Mutant Links Early Fruit Plastid Biogenesis with Its Overproduction of Phytonutrients | | Plant physiology |
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| Superoxide Dismutase Activity in Mesocarp Tissue from Divergent Cucumis melo L. Genotypes | | Plant foods for human nutrition |
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| Major Proteome Variations Associated with Cherry Tomato Pericarp Development and Ripening | | Plant physiology |
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| Ethnopharmacological use of babassu (Orbignya phalerata Mart) in communities of babassu nut breakers in Maranhão, Brazil | | Journal of ethnopharmacology |
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| Activities of Phosphoenolpyruvate Carboxylase and Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase in Leaves and Fruit Pericarp Tissue of Different Coffee (Coffea sp.) Genotypes | | Photosynthetica |
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| Biomechanical characteristics of tomato fruit peels | | Postharvest biology and technology |
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