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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying | | Journal of food process engineering |
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| Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward) | | Scientia horticulturae |
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| Fuelwood characteristics of tree species in homegardens of Kerala, India | | Agroforestry systems |
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| Carpel weight, grain length and stabilized grain water content are physiological drivers of grain weight determination of wheat | | Field crops research |
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| Fruiting position during development of ‘Nules Clementine’ mandarin affects the concentration of K, Mg and Ca in the flavedo | | Scientia horticulturae |
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| The systematic significance of morphological and anatomical variation in fruits of Crotalaria and related genera of tribe Crotalarieae (Fabaceae) | | Botanical journal of the Linnean Society |
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| Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars | | Food and bioprocess technology |
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| Effect of low and high oxygen-controlled atmospheres on enzymatic browning of litchi fruit | | Journal of food biochemistry |
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| Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage | | Food research international |
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| Stable carbon and nitrogen isotope ratios as indicators of water status and nitrogen effects on peach trees | | Scientia horticulturae |
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| Diffusivity of 1-methylcyclopropene in spinach and bok choi leaf tissue, disks of tomato and avocado fruit tissue, and whole tomato fruit | | Postharvest biology and technology |
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| The effect of organic supplementation of solarized soil on the quality of tomato fruit | | Scientia horticulturae |
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| Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling | | Food and bioprocess technology |
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| A model of postharvest moisture loss under air currents to reduce pericarp browning of litchi (Litchi chinensis Sonn.) | | Postharvest biology and technology |
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| Effect of oxygen concentration on the biochemical and chemical changes of stored longan fruit | | Journal of food quality |
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| Determining the factors affecting seed germination in Livistona australis (Arecaceae) for the recovery of fragmented populations | | Australian journal of botany |
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| Induction of small heat-shock proteins in mesocarp of cherimoya fruit (annona cherimola mill.) produces chilling tolerance | | Journal of food biochemistry |
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| Foliar application of microbial-enriched compost tea enhances growth, yield and quality of muskmelon (Cucumis melo L.) cultivated under fertigation system | | Scientia horticulturae |
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| Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport | | Postharvest biology and technology |
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| Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation | | Journal of the science of food and agriculture |
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| Photobleaching, light-induced discolouration in red peppers | | Journal of the science of food and agriculture |
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| Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit | | Journal of the science of food and agriculture |
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| Avocado lenticel damage: The cause and the effect on fruit quality | | Postharvest biology and technology |
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| Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis | | Journal of agricultural and food chemistry |
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| The effect of in situ seed burial on dormancy break in three woody-fruited species (Ericaceae and Proteaceae) endemic to Western Australia | | Australian journal of botany |
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