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These terms define your current search. Click the × to remove a term. Biological Sciences: botany > plant biology > plant anatomy > fruits (plant anatomy) > pericarp × Natural Resources, Earth and Environmental Sciences: environment × 9 results Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences   (Click to View) Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles Journal of cereal science (Click to View) Effect of chitosan coating on respiratory behavior and quality of stored litchi under ambient temperature Journal of food engineering (Click to View) Effect of environmental factors on seed germination and seedling emergence of invasive Ceratocarpus arenarius Weed research (Click to View) The study of a SPATULA-like bHLH transcription factor expressed during peach (Prunus persica) fruit development Plant physiology and biochemistry (Click to View) Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing Food chemistry (Click to View) Disease and pest resistance in grains of sorghum and millets Journal of cereal science (Click to View) Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation Journal of the science of food and agriculture (Click to View) Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit Journal of the science of food and agriculture (Click to View) Water content dynamics of achene, pericarp and embryo in sunflower: Associations with achene potential size and dry-down European journal of agronomy