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Biological Sciences: botany > plant biology > plant anatomy > fruits (plant anatomy) > pericarp
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Natural Resources, Earth and Environmental Sciences: environmental science
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16 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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Fuelwood characteristics of tree species in homegardens of Kerala, India
Agroforestry systems

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Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality
Postharvest biology and technology

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Rapid separation of carotenes and evaluation of their in vitro antioxidant properties from ripened fruit waste of Areca catechu – A plantation crop of agro-industrial importance
Industrial crops and products

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Optimization of microwave-assisted extraction of carbohydrates from industrial waste of corn starch production using response surface methodology
Bioresource technology

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A Solanum lycopersicum catechol‐O‐methyltransferase involved in synthesis of the flavor molecule guaiacol
The plant journal

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Anthocyanins extracted from rambutan (nephelium lappaceum l.) pericarp tissues as potential natural antioxidants
Journal of food biochemistry

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Land application of biomass residue generated from palm oil processing: its potential benefits and threats
The environmentalist

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Characterization of Bio-oil and Bio-char from Pyrolysis of Palm Oil Wastes
BioEnergy research

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Optimization of ultrasonic‐assisted preparation of dietary fiber from corn pericarp using response surface methodology
Journal of the science of food and agriculture

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Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostana L.) cultivation and processing waste
Journal of the science of food and agriculture

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Testing Broadcast Seeding Methods to Restore Urban Forests in the Presence of Seed Predators
Restoration ecology

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Peanut skin procyanidins: Composition and antioxidant activities as affected by processing
Journal of food composition and analysis

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Reconcentration of spent solutions from osmotic dehydration using direct osmosis in two configurations
Journal of food engineering

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Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions
Food research international

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The effect of in situ seed burial on dormancy break in three woody-fruited species (Ericaceae and Proteaceae) endemic to Western Australia
Australian journal of botany

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Optimization of microporous palm shell activated carbon production for flue gas desulphurization: Experimental and statistical studies
Bioresource technology