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| Proteomic analysis of peach endocarp and mesocarp during early fruit development | | Physiologia plantarum |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| The specific overexpression of a cyclin-dependent kinase inhibitor in tomato fruit mesocarp cells uncouples endoreduplication and cell growth | | The plant journal |
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| Tomato fruit development in the auxin-resistant dgt mutant is induced by pollination but not by auxin treatment | | Journal of plant physiology |
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| A cryoprotective and cold-adapted 1,3-β-endoglucanase from cherimoya (Annona cherimola) fruit | | Phytochemistry |
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| Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling | | Food and bioprocess technology |
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| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
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| Identification of oil palm breeding lines producing oils with low acid values | | European journal of lipid science and technology |
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| Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo) | | Journal of plant physiology |
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| Rapid mesocarp cell elongation enhances Gumming Syndrome in Japanese apricot (Prunus mume sieb. et zucc.) fruit | | Journal of food quality |
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| Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit | | Phytochemistry |
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| Citrus sinensis L. Osbeck orthologs of FRUITFULL and SHATTERPROOF are differentially expressed during fruit development | | Plant growth regulation |
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| Cure appearance development in pasteurized cucumber pickle mesocarp tissue associated with proteolysis | | Journal of food biochemistry |
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| Combustion characteristics of Malaysian oil palm biomass, sub-bituminous coal and their respective blends via thermogravimetric analysis (TGA) | | Bioresource technology |
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| Histopathology of black spot symptoms in sweet oranges | | European journal of plant pathology |
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| Hydrolysates from wheat bran albumin as color‐adding agents and inhibitors of apple polyphenol oxidase | | Journal of food biochemistry |
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| Internal mechanical damage prediction in tomato compression using multiscale finite element models | | Journal of food engineering |
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| Changes in starch and soluble sugar concentrations in winter squash mesocarp during storage at different temperatures | | Scientia horticulturae |
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| Phylogenetic and morphological identification of Colletotrichum boninense: a novel causal agent of anthracnose in avocado | | Plant pathology |
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| Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil | | Food research international |
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| D-mannoheptulose and perseitol in ‘Hass’ avocado: Metabolism in seed and mesocarp tissue | | South African journal of botany |
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| Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages | | Phytochemistry |
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| Cultivar-based fruit size in olive depends on different tissue and cellular processes throughout growth | | Scientia horticulturae |
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| Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality | | Postharvest biology and technology |
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| Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits | | Food research international |
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| Stable carbon and nitrogen isotope ratios as indicators of water status and nitrogen effects on peach trees | | Scientia horticulturae |
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| The oil palm metallothionein promoter contains a novel AGTTAGG motif conferring its fruit-specific expression and is inducible by abiotic factors | | Planta |
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| Tissue size and cell number in the olive (Olea europaea) ovary determine tissue growth and partitioning in the fruit | | Functional plant biology |
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| The effect of organic supplementation of solarized soil on the quality of tomato fruit | | Scientia horticulturae |
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| A consensus linkage map identifies genomic regions controlling fruit maturity and beta-carotene-associated flesh color in melon (Cucumis melo L.) | | Theoretical and applied genetics |
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| Experimental modification of reciprocal recurrent selection in oil palm breeding in Cameroon | | Euphytica |
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| Expression of ascorbate oxidase isoenzymes in cucurbits and during development and ripening of melon fruit | | Postharvest biology and technology |
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| Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive | | Phytochemistry |
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| Fruit ripening in Vitis vinifera: apoplastic solute accumulation accounts for pre-veraison turgor loss in berries | | Planta |
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| Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene | | Postharvest biology and technology |
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| Gynoecium and fruit histology and development in Eugeissona (Calamoideae: Arecaceae) | | Botanical journal of the Linnean Society |
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| Development of ChillPeach genomic tools and identification of cold-responsive genes in peach fruit | | Plant molecular biology |
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| Improving ‘Bing’ sweet cherry fruit quality with plant growth regulators | | Scientia horticulturae |
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| Direct in situ measurement of cell turgor in grape (Vitis vinifera L.) berries during development and in response to plant water deficits | | Plant, cell and environment |
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| Mechanical properties of tomato exocarp, mesocarp and locular gel tissues | | Journal of food engineering |
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