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| d-Lactic acid interferes with the effects of platelet activating factor on bovine neutrophils | | Veterinary immunology and immunopathology |
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| Mycoplasma infection in the uterus of early postpartum dairy cows and its relation to dystocia and endometritis | | Theriogenology |
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| Immunostimulatory properties of the major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia) | | Journal of ethnopharmacology |
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| Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes | | Molecular nutrition and food research |
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| Cytotoxicity of Maillard reaction products determined with a peptide spot library | | Molecular nutrition and food research |
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| Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis | | Food chemistry |
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| Poly[3-(3,4-dihydroxyphenyl)glyceric acid] from Symphytum officinale roots and its biological activity | | Chemistry of natural compounds |
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| Secondary metabolites from the leaves of Neolitsea hiiranensis and the anti-inflammatory activity of some of them | | Phytochemistry |
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| Functionalization impacts the effects of carbon nanotubes on the immune system of rainbow trout, Oncorhynchus mykiss | | Aquatic toxicology |
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| Isolation and characterization of macrophages from a mixed primary culture of bovine liver cells | | Veterinary immunology and immunopathology |
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| S‐Allylcysteine, a Garlic Compound, Increases ABCA1 Expression in Human THP‐1 Macrophages | | Phytotherapy research |
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| Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska) | | Plant foods for human nutrition |
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| Sub-cellular localisation of alkaline phosphatase activity in the cytoplasm of tammar wallaby (Macropus eugenii) neutrophils and eosinophils | | Veterinary immunology and immunopathology |
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| Optimisation of hydrolysis of purple sea urchin (Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysate | | Journal of the science of food and agriculture |
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| Summative interaction between astaxanthin, Ginkgo biloba extract (EGb761) and vitamin C in Suppression of respiratory inflammation: a comparison with ibuprofen | | Phytotherapy research |
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| Iron Storage Disease in Red Deer (Cervus elaphus elaphus) is not associated with Mutations in the HFE Gene | | Journal of comparative pathology |
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| A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism | | Food chemistry |
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| Esparto wool as reinforcement in hybrid polyurethane composite foams | | Industrial crops and products |
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| Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways | | Food chemistry |
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| The first application of a new polysaccharide from Acanthophyllum bracteatum for the health improvement of Atlantic salmon exposed to mercury chloride | | Toxicol Ind Health |
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| Evaluation of cytokine mRNA expression in bronchoalveolar lavage cells from horses with inflammatory airway disease | | Veterinary immunology and immunopathology |
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| Effect of yeast polysaccharide on some hematologic parameter and gut morphology in channel catfish (Ictalurus punctatus) | | Fish physiology and biochemistry |
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| Beta-d-(1→4)-galactan-containing side chains in RG-I regions of pectic polysaccharides from Biophytum petersianum Klotzsch. contribute to expression of immunomodulating activity against intestinal Peyer’s patch cells and macrophages | | Phytochemistry |
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| Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages | | Food chemistry |
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| Small ruminant macrophage polarization may play a pivotal role on lentiviral infection | | Veterinary research |
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| Possible pseudogout in two dogs | | journal of small animal practice |
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| An immunomodulating pectic polymer from Glinus oppositifolius | | Phytochemistry |
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| Anti-inflammatory activity of Taraxacum officinale | | Journal of ethnopharmacology |
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| Adsorption layer and foam film properties of mixed solutions containing β-casein and C₁₂DMPO | | Food hydrocolloids |
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