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| Influences of treatment of early pregnant mares with the progestin altrenogest on embryonic development and gene expression in the endometrium and conceptus | | Theriogenology |
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| Honey modulates oxidative burst of professional phagocytes | | Phytotherapy research |
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| The vaccine adjuvant extra domain A from fibronectin retains its proinflammatory properties when expressed in tobacco chloroplasts | | Planta |
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| Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum | | Journal of ethnopharmacology |
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| Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF‐κB nucleus translocation in macrophages and induce apoptosis by activating caspases‐8 and ‐3 in human colon cancer cells | | Molecular nutrition and food research |
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| Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression | | Journal of ethnopharmacology |
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| A sesquiterpenol extract potently suppresses inflammation in macrophages and mice skin and prevents chronic liver damage in mice through JNK-dependent HO-1 expression | | Phytochemistry |
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| Antimycobacterial evaluation and preliminary phytochemical investigation of selected medicinal plants traditionally used in Mozambique | | Journal of ethnopharmacology |
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| Leishmanicidal activity in vitro of Musa paradisiaca L. and Spondias mombin L. fractions | | Veterinary parasitology |
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| Mycoplasma infection in the uterus of early postpartum dairy cows and its relation to dystocia and endometritis | | Theriogenology |
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| Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo | | Journal of ethnopharmacology |
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| Immunostimulatory properties of the major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia) | | Journal of ethnopharmacology |
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| Blueberries reduce pro‐inflammatory cytokine TNF‐α and IL‐6 production in mouse macrophages by inhibiting NF‐κB activation and the MAPK pathway | | Molecular nutrition and food research |
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| Immunomodulatory effects of feruloylated oligosaccharides from rice bran | | Food chemistry |
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| Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line | | Journal of food biochemistry |
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| Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes | | Molecular nutrition and food research |
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| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
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| Cytotoxicity of Maillard reaction products determined with a peptide spot library | | Molecular nutrition and food research |
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| Anti-leishmanial and toxicity activities of some selected Iranian medicinal plants | | Parasitology research |
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| Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide | | Nutrition |
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| Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling | | Nutrition journal |
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| Identification of anti-inflammatory constituents in Hypericum perforatum and Hypericum gentianoides extracts using RAW 264.7 mouse macrophages | | Phytochemistry |
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| Ethanol extract from a Chinese herbal formula, “Zuojin Pill”, inhibit the expression of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 mouse macrophages | | Journal of ethnopharmacology |
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| Somatic cell count in small ruminants: Friend or foe? | | Small ruminant research |
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| Inhibitory effects of molasses on mutation and nitric oxide production | | Food chemistry |
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| Differential cell count of caprine milk by flow cytometry and microscopy | | Small ruminant research |
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| Inhibitory effect of water extract and its main contents of persimmon leaves on stimulus-induced superoxide generation in human neutrophils | | Journal of food biochemistry |
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| Incongruence between the cps type 2 genotype and host-related phenotypes of an Enterococcus faecalis food isolate | | International journal of food microbiology |
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| Inonotus obliquus extracts suppress antigen-specific IgE production through the modulation of Th1/Th2 cytokines in ovalbumin-sensitized mice | | Journal of ethnopharmacology |
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| Granulomatous Encephalomyelitis and Intestinal Ganglionitis in a Spectacled Amazon Parrot (Amazona albifrons) Infected with Mycobacterium genavense | | Journal of comparative pathology |
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| Effect of praziquantel prolonged administration on granuloma formation around Schistosoma japonicum eggs in lung of sensitized mice | | Parasitology research |
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| Safflower Seed Extract Inhibits Osteoclast Differentiation by Suppression of the p38 Mitogen‐activated Protein Kinase and IκB Kinase Activity | | Phytotherapy research |
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| Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage | | Bioresource technology |
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| Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways | | Food chemistry |
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| Leishmania major protein disulfide isomerase as a drug target : Enzymatic and functional characterization | | Parasitology research |
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| In vitro phagocytic activity of milk neutrophils during lactation cycle in Murrah buffaloes of different parity | | Journal of animal physiology and animal nutrition |
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| Comparison between normal coffee and decaffeinated coffee effects on lymphocytes and macrophages: role of the antioxidant activity of caffeine | | Journal of food biochemistry |
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| Caffeine, dibutyryl cyclic-AMP and heparin affect the chemotactic and phagocytotic activities of neutrophils for boar sperm in vitro | | Theriogenology |
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| Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharide‐induced inflammation in RAW264.7 macrophages | | Journal of the science of food and agriculture |
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| Effect of barley β-glucan on murine RAW264.7 macrophages against virulent Salmonella enterica serovar Typhimurium | | Food research international |
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