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| Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea | | Journal of the science of food and agriculture |
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| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
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| Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil | | Nutrition |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Valorisation of palm by-products as functional components | | European journal of lipid science and technology |
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| Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) | | Euphytica |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Effect of solar drying on the composition of essential oil of sacha culantro (eryngium foetidum l.) grown in the peruvian amazon | | Journal of food process engineering |
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| The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types | | Journal of the science of food and agriculture |
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| Comparative efficacy of new commercial pediculicides against adults and eggs of Pediculus humanus capitis (head lice) | | Parasitology research |
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| Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection | | Lebensmittel-Wissenschaft |
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| Larvicidal and repellent activity of Hyptis suaveolens (Lamiaceae) essential oil against the mosquito Aedes albopictus Skuse (Diptera: Culicidae) | | Parasitology research |
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| Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet | | Food research international |
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| Pseudomonas: a promising biocatalyst for the bioconversion of terpenes | | Applied microbiology and biotechnology |
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| Chemical composition and antibacterial activities of essential oil and organic extracts of curcuma aromatica salisb. | | Journal of food safety |
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| Chemometric application in identifying sources of organic contaminants in Langat river basin | | Environmental monitoring and assessment |
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| Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
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| Pretreatment of milk thistle seed to increase the silymarin yield: An alternative to petroleum ether defatting | | Bioresource technology |
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| Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review | | Food and bioprocess technology |
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| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
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| Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields | | Innovative food science and emerging technologies |
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| The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel | | Food control |
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| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
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| Enhancement of carotenoid biosynthesis in the green microalga Dunaliella salina with light-emitting diodes and adaptive laboratory evolution | | Applied microbiology and biotechnology |
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| Novel phytonutrient contributors to antioxidant protection against cardiovascular disease | | Nutrition |
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| From conflict of use to multiple use: Forest management innovations by small holders in Amazonian logging frontiers | | Forest ecology and management |
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| Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations | | Plant foods for human nutrition |
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| Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances | | Food research international |
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| The efficacy of selected plant extracts and bioflavonoids in controlling infections of Saprolegnia australis (Saprolegniales; Oomycetes) | | Aquaculture |
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| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
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| Ohmic‐assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme) | | International journal of food science and technology |
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| Comparative study on phenolic compounds and antioxidant activity of feutrell's early and kinnow peel extracts | | Journal of food biochemistry |
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| Essential oil production: relationship with abundance of glandular trichomes in aerial surface of plants | | Acta physiologiae plantarum |
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| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
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| Development of an ionic liquid-based microwave-assisted method for simultaneous extraction and distillation for determination of proanthocyanidins and essential oil in Cortex cinnamomi | | Food chemistry |
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| Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits | | Journal of food composition and analysis |
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| Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace | | Scientia horticulturae |
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| Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries | | Journal of the science of food and agriculture |
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| Evaluation of traditional diet and corn gluten feed substituted alternative diet for pond-raised hybrid catfish on production and xanthophyll level | | Aquaculture |
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| Phenolic profile and antioxidant activities of olive mill wastewater | | Food chemistry |
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