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| Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | | Journal of ethnopharmacology |
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| Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities | | Journal of ethnopharmacology |
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| Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg | | Food chemistry |
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| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties | | Food chemistry |
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| Effect of catechin/epicatechin dietary intake on endothelial dysfunction biomarkers and proinflammatory cytokines in aorta of hyperhomocysteinemic mice | | European journal of nutrition |
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| Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes | | Molecular nutrition and food research |
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| Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples | | Food chemistry |
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| Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells | | European journal of nutrition |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway | | Nutrition and metabolism |
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| Development of chromatographic and free radical scavenging activity fingerprints by thin‐layer chromatography for selected Salvia species | | Phytochemical analysis |
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| Flow injection determination of total catechins and procyanidins in white and red wines | | Innovative food science and emerging technologies |
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| Chemotype and genotype combined analysis applied to tomato (Lycopersicon esculentum Mill.) analytical traceability | | Journal of food composition and analysis |
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| Influence of Quercetin Supplementation on Disease Risk Factors in Community-Dwelling Adults | | Journal of the American Dietetic Association |
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| HPLC Determination of Flavonoid Glycosides in Mongolian Dianthus versicolor Fisch. (Caryophyllaceae) Compared with Quantification by UV Spectrophotometry | | Phytochemical analysis |
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| Cabernet sauvignon red wine astringency quality control by tannin characterization and polymerization during storage | | European food research and technology |
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| Simultaneous quantification of 14 bioactive constituents in Forsythia Suspensa by liquid chromatography-electrospray ionisation-mass spectrometry | | Phytochemical analysis |
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| Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea | | Food chemistry |
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| Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner | | Molecular nutrition and food research |
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| Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis | | Phytochemical analysis |
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| Levels of lipochromes and other bioactives in virgin olive oil from new olive germplasm | | Journal of food composition and analysis |
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| Early source limitation as a tool for yield control and wine quality improvement in a high-yielding red Vitis vinifera L. cultivar | | Scientia horticulturae |
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| Effect of bioactive compounds in lactobacilli‐fermented soy skim milk on femoral bone microstructure of aging mice | | Journal of the science of food and agriculture |
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| Brazilian flavonoid database: Application of quality evaluation system | | Journal of food composition and analysis |
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| Characterization and quantification of flavonoid aglycones and phenolic acids in the hydrolyzed methanolic extract of Caucalis platycarpos using HPLC-DAD-MS/MS | | Chemistry of natural compounds |
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| The application of D-optimal design for modelling the red wine ageing process | | Food control |
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| Illuminated behaviour: phytochrome as a key regulator of light foraging and plant anti-herbivore defence | | Plant, cell and environment |
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| Quercetin Ameliorates Cardiovascular, Hepatic, and Metabolic Changes in Diet-Induced Metabolic Syndrome in Rats | | Journal of nutrition |
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| Qualitative and Quantitative Evaluation of Phenolic Compounds in Iris dichotoma Pall | | Phytochemical analysis |
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| Pycnoporus laccase-mediated bioconversion of rutin to oligomers suitable for biotechnology applications | | Applied microbiology and biotechnology. |
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| Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg | | Journal of food composition and analysis |
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| Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific | | Journal of food composition and analysis |
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| Lipid-lowering effects of aronia melanocarpa fruit juice in rats fed cholesterol-containing diets | | Journal of food biochemistry |
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| Qualitative and Quantitative Analyses of Flavonoids in Spirodela polyrrhiza by High‐performance Liquid Chromatography Coupled with Mass Spectrometry | | Phytochemical analysis |
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| Development of capillary electrophoresis fingerprint for quality control of Rhizoma Smilacis Glabrae | | Phytochemical analysis |
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| Quercetin regulates organic ion transporter and uromodulin expression and improves renal function in hyperuricemic mice | | European journal of nutrition |
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| Analysis of C‐glycosyl Flavonoids from South American Passiflora Species by HPLC‐DAD and HPLC‐MS | | Phytochemical analysis |
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| Spatio‐temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing | | Australian journal of grape and wine research |
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| An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats | | Nutrition |
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| Eupatorium perfoliatum L.: Phytochemistry, traditional use and current applications | | Journal of ethnopharmacology |
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