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| Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables | | Food chemistry |
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| Photoprotective mechanisms against winter stresses in the needles of Abies mariesii grown at the tree line on Mt. Norikura in Central Japan | | Photosynthetica |
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| A new process for the combined recovery of pectin and phenolic compounds from apple pomace | | Innovative food science and emerging technologies |
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| Identification of 2″‐Galloylated Flavonol 3‐O‐Glycosides Accumulating in Developing Leaves of Persimmon | | Phytochemical analysis |
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| Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro | | Food chemistry |
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| Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans : Soy intake and risk of type 2 diabetes | | European journal of nutrition |
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| Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea | | Food chemistry |
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| The Genus Broussonetia: A Review of its Phytochemistry and Pharmacology | | Phytotherapy research |
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| Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet | | Molecular nutrition and food research |
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| Effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of Sauvignon Blanc grapes | | Australian journal of grape and wine research |
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| Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits | | Journal of food composition and analysis |
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| Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography | | Food analytical methods |
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| Differential photosynthetic characteristics between seedlings and saplings of Abies sachalinensis and Picea glehnii, in the field | | Ecological research |
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| Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific | | Journal of food composition and analysis |
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| A flavonoid survey of Fraxinus (Oleaceae) in eastern Asia, and the overlooked species Fraxinus hopeiensis T. Tang in northern China | | Biochemical systematics and ecology |
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| Correlation between leaf age, shade levels, and characteristic beneficial natural constituents of tea (Camellia sinensis) grown in Hawaii | | Food chemistry |
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| Identification of two novel inactive DFR-A alleles responsible for failure to produce anthocyanin and development of a simple PCR-based molecular marker for bulb color selection in onion (Allium cepa L.) | | Theoretical and applied genetics |
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| Blueberry estimated harvest from seven new cultivars: Fruit and anthocyanins | | Food chemistry |
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| Isolation of Phlorotannins from Eisenia bicyclis and Their Hepatoprotective Effect against Oxidative Stress Induced by tert-Butyl Hyperoxide | | Applied biochemistry and biotechnology |
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| Variation and correlation analysis of phenolic compounds in mungbean (Vigna radiata L.) varieties | | Food chemistry |
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| Characterization of a new zeaxanthin producing strain of Chlorella saccharophila isolated from New Zealand marine waters | | Bioresource technology |
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| Interactions between senescence and leaf orientation determine in situ patterns of photosynthesis and photoinhibition in field-grown rice | | Plant physiology |
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| Promotion of ethylene biosynthesis in peach mesocarp discs by auxin | | Plant growth regulation |
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| Roles of jasmonic acid in the development of sweet cherries as measured from fruit or disc samples | | Plant growth regulation |
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| Structural Studies of Zoospore Attractants from Trachelospermum jasminoides var. pubescens: Taxifolin 3-O-glycosides | | Phytochemical analysis |
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| Relationship between urinary phytoestrogen levels and Z score of lumbar vertebral bone mineral density in Japanese postmenopausal women | | Nutrition research |
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| 5-O-glucosyldihydroflavones from the leaves of Helicia cochinchinensis | | Phytochemistry |
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| Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods | | Food chemistry |
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| Lutein and zeaxanthin in human milk independently and significantly differ among women from Japan, Mexico, and the United Kingdom | | Nutrition research |
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| Antioxidant Prenylated Flavonoids from Propolis Collected in Okinawa, Japan | | Journal of agricultural and food chemistry |
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| Postharvest handling and storage of the edible red seaweed Gracilaria | | Postharvest biology and technology |
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| Antioxidant flavonoid glycosides from the leaves of Ficus pumila L | | Food chemistry |
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| Quality Assessment and Quantitative Analysis of Flavonoids from Tea Samples of Different Origins by HPLC-DAD-ESI-MS | | Journal of agricultural and food chemistry |
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| Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay | | Journal of food science |
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| Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan | | Journal of food composition and analysis |
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| High-Throughput Technique for Comprehensive Analysis of Japanese Green Tea Quality Assessment Using Ultra-performance Liquid Chromatography with Time-of-Flight Mass Spectrometry (UPLC/TOF MS) | | Journal of agricultural and food chemistry |
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