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| Soybean isoflavone patterns in main stem and branches as affected by water and nitrogen supply | | European journal of agronomy |
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| Inhibitory effects of isoflavones on soybean lipoxygenase-1 activity | | Journal of food biochemistry |
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| Reproductive Consequences of Exposure to Waterborne Phytoestrogens in Male Fighting Fish Betta splendens | | Archives of environmental contamination and toxicology |
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| Genistein and dicarboximide fungicides in infant formulae from the EU market | | Food chemistry |
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| Distribution of isoflavones and antioxidant activities of soybean cotyledon, coat and germ | | Journal of food processing and preservation |
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| Brazilian flavonoid database: Application of quality evaluation system | | Journal of food composition and analysis |
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| Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet | | Molecular nutrition and food research |
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| Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract | | Journal of food engineering |
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| Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration | | Innovative food science and emerging technologies |
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| Soyfoods and soybean products: from traditional use to modern applications | | Applied microbiology and biotechnology. |
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| Enhanced extraction of isoflavonoids from Radix Astragali by incubation pretreatment combined with negative pressure cavitation and its antioxidant activity | | Innovative food science and emerging technologies |
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| Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations | | Applied microbiology and biotechnology |
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| Combination of low dose of genistein and daidzein has synergistic preventive effects on isogenic human prostate cancer cells when compared with individual soy isoflavone | | Food chemistry |
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| Genetic improvement of subterranean clover (Trifolium subterraneum L.). 1. Germplasm, traits and future prospects | | Crop and pasture science |
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| Individual and combined effects of genistein and hesperidin supplementation on meat quality in meat‐type broiler chickens | | Journal of the science of food and agriculture |
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| Relationships of isoflavone, oil, and protein in seed with yield of soybean | | Agronomy journal |
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| Irrigation Level Affects Isoflavone Concentrations of Early Maturing Soya Bean Cultivars | | Journal of agronomy and crop science |
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| Comparison of techniques for extraction of isoflavones from the root of Radix Puerariae: Ultrasonic and pressurized solvent extractions | | Food chemistry |
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| Effect of Lactofen Application Timing on Yield and Isoflavone Concentration in Soybean Seed | | Agronomy journal |
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| Extraction yield of isoflavones from soybean cake as affected by solvent and supercritical carbon dioxide | | Food chemistry |
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| Changes in Isoflavone Concentration with 58 Years of Genetic Improvement of Short-Season Soybean Cultivars in Canada | | Crop science |
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| Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults | | Journal of the American Dietetic Association |
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