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Items 1 to 40 of 455 results
Group by: Biological Sciences
 
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Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes
Journal of the science of food and agriculture

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Synergism on antioxidant activity between natural compounds optimized by response surface methodology
European journal of lipid science and technology

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Genistein promotes insulin action through adenosine monophosphate–activated protein kinase activation and p70 ribosomal protein S6 kinase 1 inhibition in the skeletal muscle of mice fed a high energy diet
Nutrition research

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Preparative Isolation and Purification of Seven Isoflavones from Belamcanda chinensis
Phytochemical analysis

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Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study
Phytotherapy research

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Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice
Molecular nutrition and food research

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Tissue culture in synthetic atmospheres: diffusion rate effects on cytokinin-induced callus growth and isoflavonoid production in soybean [Glycine max (L.) Merr. cv. Acme]
Plant growth regulation

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Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage
Small ruminant research

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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal
Archives of environmental contamination and toxicology

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High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting
Lebensmittel-Wissenschaft

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Red Clover Extract Ameliorates Dyslipidemia in Streptozotocin‐induced Diabetic C57BL/6 Mice by Activating Hepatic PPARα
Phytotherapy research

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Assessing the diversity and abundances of larvae and juveniles of coral reef fish: a synthesis of six sampling techniques
Biodiversity and conservation

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Soy protein with or without isoflavones failed to preserve bone density in gonadal hormone–deficient male rat model of osteoporosis
Nutrition research

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Flavonoids Have Differential Effects on Glucose Absorption in Rats (Rattus norvegicus) and American Robins (Turdis migratorius)
Journal of chemical ecology

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Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods
Food chemistry

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Potential defense-related prenylated isoflavones in lactofen-induced soybean
Phytochemistry

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Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curd
International journal of food science and technology

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Effects of Agrobacterium rhizogenes strains and other parameters on production of isoflavonoids in hairy roots of Pueraria candollei Grah. ex Benth. var. candollei
Plant cell, tissue, and organ culture

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Protective effect of daidzin against d-galactosamine and lipopolysaccharide-induced hepatic failure in mice
Phytotherapy research

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Memory performance, brain excitatory amino acid and acetylcholinesterase activity of chronically aluminum exposed mice in response to soy isoflavones treatment
Phytotherapy research

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Elicitation and permeabilisation affect the accumulation and storage profile of phytoestrogens in high productive suspension cultures of Genista tinctoria
Acta physiologiae plantarum

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Hypogonadism and erectile dysfunction associated with soy product consumption
Nutrition

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Xenoestrogenic compounds promote capacitation and an acrosome reaction in porcine sperm
Theriogenology

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Molecular cloning and characterization of a novel β-glucosidase with high hydrolyzing ability for soybean isoflavone glycosides and glucose-tolerance from soil metagenomic library
Bioresource technology

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Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes
Molecular nutrition and food research

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Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle
Lebensmittel-Wissenschaft

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Soybean isoflavone patterns in main stem and branches as affected by water and nitrogen supply
European journal of agronomy

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Inhibitory effects of isoflavones on soybean lipoxygenase-1 activity
Journal of food biochemistry

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Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells
European journal of nutrition

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Genistein down-regulates the constitutive activation of nuclear factor-κB in human multiple myeloma cells, leading to suppression of proliferation and induction of apoptosis
Phytotherapy research

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Synergism between resveratrol and other phytochemicals: Implications for obesity and osteoporosis
Molecular nutrition and food research

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Analytical and compositional aspects of isoflavones in food and their biological effects
Molecular nutrition and food research

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Involvement of abscisic acid in ozone-induced puerarin production of Pueraria thomsnii Benth. suspension cell cultures
Plant cell reports

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Isoflavone C-glycosides isolated from the root of kudzu (Pueraria lobata) and their estrogenic activities
Food chemistry

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Nutraceutical inhibition of muscle proteolysis: A role of diallyl sulphide in the treatment of muscle wasting
Clinical nutrition

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Induction of phytoalexins in adzuki bean after inoculation with Phytophthora vignae f. sp. adzukicola
Journal of general plant pathology

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Effects of isoflavones equol and genistein on bone quality in a rat osteopenia model
Phytotherapy research

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Morphological and physiological response of soybean treated with the microsymbiont Bradyrhizobium japonicum pre-incubated with genistein
South African journal of botany

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Isoflavonoid production by soy plant callus suspension culture
Journal of food engineering

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