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| Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes | | Journal of the science of food and agriculture |
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| Synergism on antioxidant activity between natural compounds optimized by response surface methodology | | European journal of lipid science and technology |
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| Genistein promotes insulin action through adenosine monophosphate–activated protein kinase activation and p70 ribosomal protein S6 kinase 1 inhibition in the skeletal muscle of mice fed a high energy diet | | Nutrition research |
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| Preparative Isolation and Purification of Seven Isoflavones from Belamcanda chinensis | | Phytochemical analysis |
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| Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study | | Phytotherapy research |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Tissue culture in synthetic atmospheres: diffusion rate effects on cytokinin-induced callus growth and isoflavonoid production in soybean [Glycine max (L.) Merr. cv. Acme] | | Plant growth regulation |
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| Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage | | Small ruminant research |
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| Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus) | | Fish physiology and biochemistry |
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| Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal | | Archives of environmental contamination and toxicology |
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| High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting | | Lebensmittel-Wissenschaft |
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| Red Clover Extract Ameliorates Dyslipidemia in Streptozotocin‐induced Diabetic C57BL/6 Mice by Activating Hepatic PPARα | | Phytotherapy research |
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| Assessing the diversity and abundances of larvae and juveniles of coral reef fish: a synthesis of six sampling techniques | | Biodiversity and conservation |
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| Soy protein with or without isoflavones failed to preserve bone density in gonadal hormone–deficient male rat model of osteoporosis | | Nutrition research |
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| Flavonoids Have Differential Effects on Glucose Absorption in Rats (Rattus norvegicus) and American Robins (Turdis migratorius) | | Journal of chemical ecology |
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| Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods | | Food chemistry |
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| Potential defense-related prenylated isoflavones in lactofen-induced soybean | | Phytochemistry |
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| Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curd | | International journal of food science and technology |
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| Effects of Agrobacterium rhizogenes strains and other parameters on production of isoflavonoids in hairy roots of Pueraria candollei Grah. ex Benth. var. candollei | | Plant cell, tissue, and organ culture |
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| Protective effect of daidzin against d-galactosamine and lipopolysaccharide-induced hepatic failure in mice | | Phytotherapy research |
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| Memory performance, brain excitatory amino acid and acetylcholinesterase activity of chronically aluminum exposed mice in response to soy isoflavones treatment | | Phytotherapy research |
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| Elicitation and permeabilisation affect the accumulation and storage profile of phytoestrogens in high productive suspension cultures of Genista tinctoria | | Acta physiologiae plantarum |
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| Hypogonadism and erectile dysfunction associated with soy product consumption | | Nutrition |
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| Xenoestrogenic compounds promote capacitation and an acrosome reaction in porcine sperm | | Theriogenology |
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| Molecular cloning and characterization of a novel β-glucosidase with high hydrolyzing ability for soybean isoflavone glycosides and glucose-tolerance from soil metagenomic library | | Bioresource technology |
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| Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes | | Molecular nutrition and food research |
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| Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle | | Lebensmittel-Wissenschaft |
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| Soybean isoflavone patterns in main stem and branches as affected by water and nitrogen supply | | European journal of agronomy |
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| Inhibitory effects of isoflavones on soybean lipoxygenase-1 activity | | Journal of food biochemistry |
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| Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells | | European journal of nutrition |
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| Genistein down-regulates the constitutive activation of nuclear factor-κB in human multiple myeloma cells, leading to suppression of proliferation and induction of apoptosis | | Phytotherapy research |
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| Synergism between resveratrol and other phytochemicals: Implications for obesity and osteoporosis | | Molecular nutrition and food research |
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| Analytical and compositional aspects of isoflavones in food and their biological effects | | Molecular nutrition and food research |
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| Involvement of abscisic acid in ozone-induced puerarin production of Pueraria thomsnii Benth. suspension cell cultures | | Plant cell reports |
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| Isoflavone C-glycosides isolated from the root of kudzu (Pueraria lobata) and their estrogenic activities | | Food chemistry |
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| Nutraceutical inhibition of muscle proteolysis: A role of diallyl sulphide in the treatment of muscle wasting | | Clinical nutrition |
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| Induction of phytoalexins in adzuki bean after inoculation with Phytophthora vignae f. sp. adzukicola | | Journal of general plant pathology |
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| Effects of isoflavones equol and genistein on bone quality in a rat osteopenia model | | Phytotherapy research |
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| Morphological and physiological response of soybean treated with the microsymbiont Bradyrhizobium japonicum pre-incubated with genistein | | South African journal of botany |
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| Isoflavonoid production by soy plant callus suspension culture | | Journal of food engineering |
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