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| Red clover Trifolium pratense (Linn.) isoflavones extract on the pain threshold of normal and ovariectomized rats - a long‐term study | | Phytotherapy research |
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| Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal | | Archives of environmental contamination and toxicology |
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| High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting | | Lebensmittel-Wissenschaft |
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| Determination of optimal acid hydrolysis time of soybean isoflavones using drying oven and microwave assisted methods | | Food chemistry |
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| Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curd | | International journal of food science and technology |
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| Protective effect of daidzin against d-galactosamine and lipopolysaccharide-induced hepatic failure in mice | | Phytotherapy research |
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| Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle | | Lebensmittel-Wissenschaft |
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| Analytical and compositional aspects of isoflavones in food and their biological effects | | Molecular nutrition and food research |
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| Morphological and physiological response of soybean treated with the microsymbiont Bradyrhizobium japonicum pre-incubated with genistein | | South African journal of botany |
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| Isoflavonoid production by soy plant callus suspension culture | | Journal of food engineering |
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| Hydrolysis of isoflavone glycosides in soy milk by β-galactosidase and β-glucosidase | | Journal of food biochemistry |
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| Effect of electroporation on viability and bioconversion of isoflavones in mannitol‐soymilk fermented by lactobacilli and bifidobacteria | | Journal of the science of food and agriculture |
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| Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90 | | Journal of food composition and analysis |
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| Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean | | Food chemistry |
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| Efficacy of isoflavones in relieving vasomotor menopausal symptoms - A systematic review | | Molecular nutrition and food research |
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| Genistein and dicarboximide fungicides in infant formulae from the EU market | | Food chemistry |
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| Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats | | Molecular nutrition and food research |
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| Influence of heat treatment and grain germination on the isoflavone profile of soy milk | | Journal of food biochemistry |
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| Isoflavone content in soy germ flours prepared from two drying methods | | International journal of food science and technology |
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| Effect of the fermentation of whole soybean flour on the conversion of isoflavones from glycosides to aglycones | | Food chemistry |
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| Comparative study of isoflavones in wild and cultivated soybeans as well as bean products by high-performance liquid chromatography coupled with mass spectrometry and chemometric techniques | | European food research and technology |
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| Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase | | Food chemistry |
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| Epithelial cells treated with genistein inhibit adhesion and endocytosis of Paracoccidioides brasiliensis | | Antonie van Leeuwenhoek |
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| Brazilian flavonoid database: Application of quality evaluation system | | Journal of food composition and analysis |
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| Lipid-soluble components of honeybee-collected pollen exert antiallergic effect by inhibiting IgE-mediated mast cell activation in vivo | | Phytotherapy research |
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| Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet | | Molecular nutrition and food research |
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| Ultraviolet radiation enhanced growth of lactobacilli and their bioconversion of isoflavones in biotin-supplemented soymilk | | Lebensmittel-Wissenschaft |
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| Aryl hydrocarbon receptor ligand activity of commercial health foods | | Food chemistry |
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| Laboratory evaluation of phytosanitary products used for control of the South American fruit fly, Anastrepha fraterculus, in organic farming | | Crop protection |
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| Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis | | European journal of nutrition |
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| Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium | | Food chemistry |
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| Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract | | Journal of food engineering |
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| Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC–MS/MS | | Journal of food composition and analysis |
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| Chemical induction of rapid and reversible plastid filamentation in Arabidopsis thaliana roots | | Physiologia plantarum |
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| Isoflavone profile of a high intensity pulsed electric field or thermally treated fruit juice-soymilk beverage stored under refrigeration | | Innovative food science and emerging technologies |
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| Cyclic GMP acts as a common regulator for the transcriptional activation of the flavonoid biosynthetic pathway in soybean | | Planta |
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| 20S proteasome inhibitory activity of flavonoids isolated from Spatholobus suberectus | | Phytotherapy research |
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| Influence of aggregation on the antioxidative capacity of milk peptides | | International dairy journal |
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| Determination of responses of different bean cultivars against races of Pseudomonas syringae pv phaseolicola, causal agent of halo blight of bean | | Euphytica |
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| Ultraviolet irradiation induces accumulation of isoflavonoids and transcription of genes of enzymes involved in the calycosin-7-O-β-d-glucoside pathway in Astragalus membranaceus Bge. var. mongholicus (Bge.) Hsiao | | Physiologia plantarum |
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