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Biological Sciences: anatomy and morphology > animal anatomy > digestive system
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Items 1 to 40 of 3766 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Hepatoprotection by palm tocotrienol-rich fraction
European journal of lipid science and technology

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Comparison of Nitrofen Uptake via Water and Food and its Distribution in Tissue of Common Carp, Cyprinus carpio L.
Bulletin of environmental contamination and toxicology

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Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH
International journal of food science and technology

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Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis
Journal of food biochemistry

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The Microbial Community in the Feces of the Giant Panda (Ailuropoda melanoleuca) as Determined by PCR-TGGE Profiling and Clone Library Analysis
Microbial ecology

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Actinidin, a protease from kiwifruit, induces changes in morphology and adhesion of T84 intestinal epithelial cells
Phytochemistry

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The symbiotic relationship between Lychnorhiza lucerna (Scyphozoa, Rhizostomeae) and Libinia spinosa (Decapoda, Epialtidae) in the Río de la Plata (Argentina–Uruguay)
Marine biology

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Enzymatic strategies for solvent‐free production of short and medium chain phytosteryl esters
European journal of lipid science and technology

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Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate–chitosan complex coacervates
Food hydrocolloids

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The optimal feeding frequency of large yellow croaker (Pseudosciaena crocea, Richardson) larvae
Aquaculture

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Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction
Nutrition

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Influence of Microalgae Supernatant, and Bacteria Isolated from Microalgae Cultures, on Microbiology, and Digestive Capacity of Larval Gilthead Seabream, Sparus aurata, and Senegalese Sole, Solea senegalensis
Journal of the World Aquaculture Society

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Pharmacological basis for the medicinal use of muskmelon base (Pedicellus Melo.) for abdominal distention and constipation
Journal of ethnopharmacology

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Changes in arsenic fractionation, bioaccessibility and speciation in organo-arsenical pesticide amended soils as a function of soil aging
Chemosphere

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Ghrelin, insulin and pancreatic activity in the peri-weaning period of goat kids
Journal of animal physiology and animal nutrition

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Anticoccidial effects of coumestans from Eclipta alba for sustainable control of Eimeria tenella parasitosis in poultry production
Veterinary parasitology

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Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system
International journal of food microbiology

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The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line
Molecular nutrition and food research

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Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species
Food chemistry

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Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate
International journal of food science and technology

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Which prey sustains cold-adapted invertebrate generalist predators in arable land? Examining prey choices by molecular gut-content analysis
Journal of applied ecology

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Effect of rearing system on growth, body composition and development of digestive system in young lambs
Journal of animal physiology and animal nutrition

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Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy
Molecular nutrition and food research

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Eryngium foetidum L.: A review
Fitoterapia

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Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines
Applied microbiology and biotechnology.

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The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements
Food hydrocolloids

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Tongue-palate interactions during swallowing
Journal of texture studies

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Castor bean meal for cattle finishing: 1—Nutritional parameters
Livestock science

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The Thylakoid Lumen Protease Deg1 Is Involved in the Repair of Photosystem II from Photoinhibition in Arabidopsis
The plant cell

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Influence of sex, age and season on body weight, energy intake and endocrine parameter in wild living wild boars in southern Germany
European journal of wildlife research

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Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases
Lebensmittel-Wissenschaft

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Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone‐sensitive lipase activity
Molecular nutrition and food research

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The Role of Nucleotides in the Immune and Gastrointestinal Systems: Potential Clinical Applications
Nutrition in clinical practice

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Increased gut absorptive capacity in rats with severe head injury after feeding with probiotics
Nutrition

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The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses
International journal of food science and technology

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Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
Food analytical methods

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Fish‐meal diet enriched with omega‐3 PUFA and treatment of canine chronic enteropathies
European journal of lipid science and technology

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Enhancing predation of a subterranean insect pest: A conservation benefit of winter vegetation in agroecosystems
Applied soil ecology

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Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries
Food research international

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The effects of notoginsenoside R₁ on the intestinal absorption of geniposide by the everted rat gut sac model
Journal of ethnopharmacology

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